Taylor's Library

Your search returned 2393 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
The art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser.

by Chesser, Jerald W.

Edition: 1st ed.Publisher: St. Augustine, Fla. : Educational Institute of the American Culinary Federation, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CHE] (1).
Place hold
Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2).
Place hold
Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.

by Parry, Chris, 1956-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAR] (1).
Place hold
Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.

by Adjey, Zoe | Hunter, Gary.

Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1).
Place hold
Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.

by Godsmark, Elizabeth.

Publisher: Ocala, Fla. : Atlantic Pub. Co., c2003Other title: Controlling liquor, wine, and beverage costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 GOD] (2).
Place hold
Controlling restaurant & food service labor costs / by Sharon Fullen.

by Fullen, Sharon L.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service labor costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 FUL] (2).
Place hold
Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.

by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs | Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2).
Place hold
Controlling restaurant & food service food costs / by Douglas R. Brown.

by Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs | Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2).
Place hold
Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction and more.. / Dianne Jacob.

by Jacob, Dianne, 1955-.

Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 JAC 2005] (2).
Place hold
Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.

by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)].

Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 REV] (1).
Place hold
No cover image available
Food technology [videorecording] : irradiation / Narration, Bill Maddox ; Production Director, Scott Cawthron ; Executive producer, G.W. Davis.

by Maddox, Bill | Cawthron, Scott | Davis, G.W.

Publisher: Lubbock, Texas : CEV Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 FOO] (1).
Place hold
No cover image available
Food technology [videorecording] : irradiation / Narration, Bill Maddox ; Production Director, Scott Cawthron ; Executive producer, G.W. Davis.

by Maddox, Bill | Cawthron, Scott | Davis, G.W.

Publisher: Lubbock, Texas : CEV Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 FOO] (1).
Place hold
Management of food and beverage operations / Jack D. Ninemeier.

by Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4).
Place hold
Food safety : managing the HACCP process / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3).
Place hold
Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.

by Cichy, Ronald F | Wise, Paul E | American Hotel & Motel Association. Educational Institute.

Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2).
Place hold
At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.

by Fischer, John W | Culinary Institute of America.

Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FIS] (2).
Place hold
Food security and environmental quality in the developing world / Rattan Lal ... [et al.]. ; foreword by Lester R. Brown.

by Lal, R | Brown, Lester R.

Publisher: Boca Raton, Fla. : Lewis Publishers/CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19091724 FOO] (2).
Place hold