Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade" and su-to:Food and itype:1'

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		Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others]. by Hui, Y. H. (Yiu H.) \| Chandan, Ramesh C \| Clark, Stephanie, 1968- \| Cross, Nanna \| Dobbs, Joan Clare \| Hurst, W. Jeffrey (William Jeffrey), 1948- \| Nollet, Leo M. L, 1948-. Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (2). Place hold
		Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano. by Sinha, Nirmal K \| Sidhu, Jiwan S \| Barta, József \| Wu, James S. B \| Cano, M. Pilar. Edition: Second edition.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 HAN 2012] (1). Place hold
		Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi. by Counihan, Carole, 1948- \| Siniscalchi, Valeria. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 363.85 FOO 2014] (1). Place hold
		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R \| Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2). Place hold
		Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by Imeson, A. (Alan). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2010] (1). Place hold
		Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL 2017] (1). Place hold
		Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D [author.]. Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 344.7304232 FOR 2017] (1). Place hold
		Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Cánovas, Gustavo V. Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		No cover image available Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid. by Farid, Mohammed M \| ebrary, Inc. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
		The HACCP food safety employee manual / Tara Paster. by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS 2007] (1). Place hold
		Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch. by Morgan, Kevin \| Marsden, Terry [(j.a.)] \| Murdoch, Jonathan [(j.a.)]. Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 MOR] (1). Place hold
		Food product development / Mary Earle, Richard Earle and Allan Anderson. by Earle, Mary D \| Earle, R. L \| Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1). Place hold
		Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2). Place hold
		No cover image available Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro. by Passos, Maria Laura \| Ribeiro, Claudio P \| ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1476 MAN 2006] (1). Place hold
		Sustainability in the food industry / [edited by] Cheryl Baldwin. by Baldwin, Cheryl. Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1). Place hold
		55 surefire food-related businesses you can start for under $5,000 / Entrepreneur Press & Cheryl Kimball. by Kimball, Cheryl \| Entrepreneur Press [publisher.]. Publisher: [Irvine, Calif.] : Entrepreneur Press, c2009Other title: Fifty-five surefire food-related businesses you can start for under $5,000 \| Food-related businesses.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00681 KIM 2009] (1). Place hold
		Case studies in food product development / edited by Mary Earle and Richard Earle. by Earle, Mary D \| Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.0072] (1).
		Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. by Manning, Louise [editor.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00941 FOO 2018] (1). Place hold

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