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Successful manager's handbook / Moi Ali ... [et al.]
by Ali, Moi. Publisher: London : Dorling Kindersley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658 SUC]
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Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.
by Lillicrap, D. R | Cousins, John A | Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe
by Birchfield, John C | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
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Introduction to management science : quantitative approaches to decision making / David R. Anderson, Dennis J. Sweeney, Thomas A. Williams.
by Anderson, David R. (David Ray), 1941- | Sweeney, Dennis J | Williams, Thomas A. (Thomas Arthur), 1944-. Edition: 10th ed.Publisher: Cincinnati, Ohio : South-Western College Publishing, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4 AND]
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Customer relationship management : getting it right! / Judith W. Kincaid
by Kincaid, Judith W. Publisher: Upper Saddle River, N.J. : Prentice Hall PTR, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.812 KIN]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.
by Walker, John R, 1944- | Lunberg, Donald E. Edition: 3rd editionPublisher: New York : John Wiley, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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Cases in hospitality management : a critical incident approach / Timothy R. Hinkin
by Hinkin, Timothy R. Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HIN]
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Service management and operations / Cengiz Haksever ... [et al.]
by Haksever, Cengiz. Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.21 SER]
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Strategic management in construction / David Langford & Steven Male.
by Langford, D. A | Male, Steven. Edition: 2nd ed.Publisher: Malden, MA : Blackwell Science, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 624.068 LAN]
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Construction process improvement / edited by Brian Atkin, Jan Borgbrant & Per-Erik Josephson
by Atkin, Brian | Borgbrant, Jan | Josephson, Per-Erik. Publisher: Malden, MA : Blackwell Science, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 690.068 CON]
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Best value in construction / edited by John Kelly, Roy Morledge and Sara Wilkinson.
by Kelly, John, 1947- | Morledge, Roy | Wilkinson, Sara | RICS Research Foundation. Publisher: Oxford, England : Blackwell Science, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 624.0684 BES]
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The practice of construction management / Barry Fryer, with contributions from Marilyn Fryer.
by Fryer, Barry G | Fryer, Marilyn. Edition: 3rd ed.Publisher: Oxford ; Cambridge, Mass., USA : Blackwell Science, Ltd., 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 624.068 FRY]
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K. Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Edition: 2nd editionPublisher: Upper Saddle River, NJ : Prentice Hall, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MIL]
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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2018]
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Daftar ungkapan umum pelancongan dan perhotelan.
by Dewan Bahasa dan Pustaka. Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1999Other title: Pelancongan dan perhotelan.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.479103 DAF]
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Sustainability roadmap : aspiring to meet global challenges / prepared by : Sustainability Studies Committee ; edited by Emeritus Prof. Dato' Zakri A. Hamid, Prof. Kanayathu C. Koshy, Dr Asyirah Abdul Rahim, Dr Azlan Amran, Dr Farha Naomi Omar Farouk [and eleven others]
by Zakri A. Hamid, Tan Sri | Koshy, Kanayathu C., Prof | Asyirah Abdul Rahim, Dr | Azlan Amran, Dr | Farha Naomi Omar Farouk, Dr | Universiti Sains Malaysia. Centre for Global Sustainability Studies. Publisher: Pulau Pinang : Centre for Global Sustainability Studies, Universiti Sains Malaysia, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7009595 SUS 2009]
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Practical management science / Wayne L. Winston, S. Christian Albright ; with case studies by Mark Broadie.
by Winston, Wayne L | Albright, S. Christian | Broadie, Mark Nathan. Edition: 2nd ed.Publisher: Pacific Grove, CA : Duxbury/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.00113 WIN]
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