Taylor's Library

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Food production operations / Chef Parvinder S. Bali.

by Bali, Parvinder S [author.].

Edition: Third edition.Publisher: New Delhi : Oxford University Press, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2020] (1).
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Modern labor economics : theory and public policy.

by Ehrenberg, Ronald G [author.] | Smith, Robert Stewart [author.] | Hallock, Kevin F, 1969- [author.].

Edition: Fourteenth edition. / Ronald G. Ehrenberg, Robert S. Smith, Kevin Hallock.Publisher: New York ; London : Routledge, Taylor & Francis Group, 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 331 EHR 2023] (1).
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Retailing management / Michael Levy, PhD, Dhruv Grewal, PhD.

by Levy, Michael, 1950- [author.] | Grewal, Dhruv [author.].

Edition: Eleventh edition.International student edition.Publisher: New York, NY : McGraw Hill, 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 658.87 LEV 2023] (1).
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Services marketing : people, technology, strategy / Jochen Wirtz, Christopher Lovelock.

by Wirtz, Jochen [author.] | Lovelock, Christopher H [author.].

Edition: Ninth edition.Publisher: New Jersey : World Scientific Publishing Co. Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 658.8 WIR 2022] (3).
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Introduction to human resource management : a guide to HR in practice / Charles Leatherbarrow and Janet Fletcher.

by Leatherbarrow, Charles [author.] | Fletcher, Janet (Senior lecturer in human resource management) [author.].

Edition: Fourth edition.Publisher: London : Kogan Page, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 LEA 2019] (2).
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MKTG13 : principles of marketing / Charles Lamb (Texas Christian University), Joe Hair (Louisiana State University), Carl McDaniel (University of Texas, Arlington).

by Lamb, Charles W [author.] | Hair, Joseph F., Jr, 1944- [author.] | McDaniel, Carl, Jr, 1941- [author.].

Publisher: Boston, MA : Cengage, [2021]Other title: MKTG 13 | MKTG thirteen | Marketing 13 | Marketing thirteen | Principles of marketing.Availability: Items available for loan: Taylor's Library-TC [Call number: 658.8 LAM 2021] (1), Taylor's Library-TU [Call number: 658.8 LAM 2021] (1).
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Construction contracting : a practical guide to company management / Richard H. Clough, Glenn A. Sears, S. Keoki Sears, Robert O. Segner, Jerald L. Rounds.

by Clough, Richard H. (Richard Hudson) [author.] | Sears, Glenn A [author.] | Sears, S. Keoki [author.] | Segner, Robert O [author.] | Rounds, Jerald L [author.].

Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Other title: Practical guide to company management.Availability: Items available for loan: Taylor's Library-TU [Call number: 692.8 CLO 2015] (1).
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Principles of risk management and insurance.

by Rejda, George E, 1931- [author.] | McNamara, Michael J, 1961- [author.] | Rabel, William Huitt [author.].

Edition: Fourteenth edition / George E. Rejda , Michael J. McNamara, William H. Rabel.Global edition.Publisher: Harlow, Essex : Pearson Education Limited, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 368 REJ 2022] (2).
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Project management : a systems approach to planning, scheduling, and controlling / Harold Kerzner, Ph.D.

by Kerzner, Harold [author.].

Edition: Thirteenth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 658.404 KER 2022] (6).
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Start a food business / Culina Salus.

by Salus, Culina [author.].

Publisher: Great Britain : Perseverance Works, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SAL 2020] (4).
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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.].

Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2021] (1).
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Tourism management / Clare Inkson, Lynn Minnaert.

by Inkson, Clare [author.] | Minnaert, Lynn [author.].

Edition: 3rd edition.Publisher: Los Angeles : SAGE, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 INK 2022] (2).
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Strategic management for hospitality and tourism.

by Okumus, Fevzi [author.] | Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.].

Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali Köseoğlu.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2020] (2).
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The business of sustainable tourism development and management / Susan L. Slocum, Abena Aidoo, and Kelly McMahon.

by Slocum, Susan L [author.‡] | Aidoo, Abena [author.‡] | McMahon, Kelly, 1969- [author.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 910.68 SLO 2020] (2).
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The design thinking playbook : mindful digital transformation of teams, products, services, businesses and ecosystems / by Michael Lewrick, Patrick Link, Larry Leifer.

by Lewrick, Michael [author.] | Link, Patrick, 1968- [author.] | Leifer, Larry J [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Availability: Items available for loan: Taylor's Library-TC [Call number: 658.4094 LEW 2018] (2), Taylor's Library-TU [Call number: 658.4094 LEW 2018] (1). Items available for reference: Taylor's Library-TC [Call number: 658.4094 LEW 2018] (1).
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Handbook of project management : a complete guide for beginners to professionals / Colin Dobie.

by Dobie, Colin [author.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 658.404 DOB 2021] (3). Items available for reference: Taylor's Library-TU [Call number: 658.404 DOB 2021] (1).
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Revenue management for the hospitality industry / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.

by Hayes, David K [author.] | Hayes, Joshua D [author.] | Hayes, Peggy A [author.].

Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY 2022] (4).
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Service management : operations, strategy, information technology.

by Bordoloi, Sanjeev [author.] | Fitzsimmons, James A [author.] | Fitzsimmons, Mona J [author.].

Edition: Tenth edition / Sanjeev Bordoloi, James A. Fitzsimmons, Mona J. Fitzsimmons.International student edition.Publisher: New York, NY : McGraw-Hill LLC, [2023]Availability: Items available for loan: Taylor's Library-TU [Call number: 658 BOR 2023] (2).
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The multiple perspectives of corporate governance : an emerging concern / Nor Shaipah Abdul Wahab.

by Nor Shaipah Abdul Wahab [author.].

Publisher: Kuala Lumpur : Pearson Malaysia Sdn Bhd, [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4009595 NOR 2020] (2).
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Managing the built environment in hospitality facilities / Dina Marie V. Zemke.

by Zemke, Dina Marie V [author.].

Publisher: Dubuque, IA : Kendall Hunt Publishing Company, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 ZEM 2018] (2).
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