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Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas ... [et al.]
by Barbosa-Cánovas, Gustavo V. Publisher: New York, NY : Marcel Dekker, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NON 1998]
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Handbook of frozen foods / edited by Y. H. Hui ... [et al.]
by Hui, Y. H. (Yiu H.). Publisher: New York, NY : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02853 HAN 2004]
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
by Stone, Herbert | Bleibaum, Rebecca N | Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam : Elsevier/AP, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 STO 2012]
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Physical principles of food preservation / Marcus Karel, Daryl B. Lund.
by Karel, Marcus | Lund, Daryl B [(j.a.)]. Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2003Availability: No items available
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Phase transitions in foods [electronic resource] / Yrjö H. Roos.
by Roos, Yrjö H. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Pulse foods [electronic resource] : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna.
by Tiwari, B. K., Dr | Gowen, Aoife | McKenna, B. M. Edition: 1st ed.Publisher: London ; Burlington, MA : Academic Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 633.3]
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Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
by Stone, Herbert | Bleibaum, Rebecca N | Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
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Innovations in food packaging [electronic resource] / edited by Jung H. Han.
by Han, Jung H. Edition: 2nd ed.Publisher: London : Academic Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul [author.] | Heldman, Dennis R [author.]. Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02]
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Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Second editionPublisher: Amsterdam, Academic Press, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor.
by Madsen, Charlotte [editor of compilation.] | Crevel, René [editor of compilation.] | Mills, E. N. Clare [editor of compilation.] | Taylor, Steven L [editor of compilation.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.
by Boland, Mike | Singh, Harjinder | Thompson, Abby | Boland, Mike. Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 637.14]
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Mushrooms : cultivation, antioxidant properties and health benefits / Grégoire Pesti, editor.
by Pestie, Grégoire [editor of compilation.]. Publisher: New York : Nova Publishers, [2014]Copyright date: ℗♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.3/296]
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Nutraceuticals and functional foods : natural remedy / [edited by] Satinder Kaur Brar, Surinder Kaur and Gurpreet Singh Dhillon (Institut national de la recherche scientifique (INRS), University of Québec, Centre for Water, Earth and Environment (ETE), Québec, Canada and others).
by Brar, Satinder Kaur [editor of compilation.] | Kaur, Surinder (Kaur Dhillon) [editor of compilation.] | Dhillon, Gurpreet S [editor of compilation.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi.
by Bagchi, Debasis, 1954-. Edition: 2nd ed.Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.854]
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Innovations in food packaging / edited by Jung H. Han.
by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.
by Robinson, Aron | Emerson, Dominick | ebrary, Inc. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
by Nagodawithana, Tilak W | Reed, Gerald, 1913-2008. Edition: Third edition.Publisher: San Diego : Academic Press, [1993]Copyright date: ©1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
by Spreer, Edgar | Mixa, Axel. Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 SPR 1998]
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Handbook of food analysis / edited by Leo M.L. Nollet.
by Nollet, Leo M. L, 1948-. Edition: 2nd ed., revised and expandedPublisher: New York ; Basel : Marcel Dekker, c2004Other title: Food analysis.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HAN 2004]
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