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Marketing research / David Aaker, V. Kumar, George Day
by Aaker, David A. (David Allen), 1938- | Day, George [(j.a.)] | Kumar, V, 1957- [(j.a.)]. Edition: 7th ed.Publisher: New York : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.83 AAK]
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VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.
by Khan, Mahmood A | Olsen, Michael D | Var, Turgut. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9403 VNR 1993]
(2).
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Tourism management / David Weaver, Martin Opperman.
by Weaver, David B. (David Bruce) | Oppermann, Martin. Publisher: Milton, Qld. : Jacaranda Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.479194 WEA]
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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
by Miller, E Jack, 1930 | Hayes, David K. Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
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Immunology at a glance / J.H.L. Playfair, B.M. Chain.
by Playfair, J. H. L | Chain, B. M. Edition: 10th ed.Publisher: Chichester : John Wiley 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.079 PLA 2013]
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Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine.
by Cordon bleu (School : Paris, France). Publisher: New York : John Wiley, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 COR]
(4).
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Wine basics : a quick and easy guide / Dewey Markham, Jr. ; foreword by Robert Mondavi.
by Markham, Dewey, 1953-. Publisher: New York : J. Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 MAR]
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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher
by Baraban, Regina S | Durocher, Joseph F, 1948-. Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAR]
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(1).
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Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
by Dornenburg, Andrew | Page, Karen. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 DOR]
(3).
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Catering management / Nancy Loman Scanlon.
by Scalon, Nancy Loman | Scanlon, Nancy Loman. Catering menu management. Edition: 2nd ed.Publisher: New York : J. Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SCA]
(3).
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Off-premise catering management / Bill Hansen.
by Hansen, Bill. Publisher: New York : Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAN]
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Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.
by Wigger, G. Eugene. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 WIG]
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Hotel : interior structures / Eleanor Curtis.
by Curtis, Eleanor. Publisher: Chichester : Wiley-Academy, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 728.5 CUR]
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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
by McVety, Paul J | Ware, Bradley J. (Bradley John), 1953- | Ware, Claudette Levesque. Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 MAC]
(5).
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Leading Apple with Steve Jobs : management lessons from a controversial genius / Jay Elliot.
by Elliot, Jay. Publisher: Hoboken, N.J. : John Wiley c2012Availability: Items available for loan: TC External Storage
[Call number: 658.4092 ELL 2012]
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Six steps to creating profit [electronic resource] : a guide for small and mid-sized service-based businesses / Patricia Sigmon.
by Sigmon, Patricia, 1950-. Publisher: Hoboken, N.J. : Wiley, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.15/54]
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How to market to people not like you : "know it or blow it" rules for reaching diverse customers / Kelly McDonald.
by McDonald, Kelly, 1961-. Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8 MAC 2011]
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