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Food irradiation technologies : concepts, applications and outcomes / editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.
by Ferreira, Isabel C. F. R, 1979- [editor.] | Antonio, Amilcar L [editor.] | Cabo Verde, Sandra [editor.]. Publisher: Cambridge : Royal Society of Chemistry, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0288]
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Religion, regulation, consumption : globalising kosher and halal markets / John Lever, Johan Fischer.
by Lever, John [author.] | Fischer, Johan [author.]. Publisher: Manchester : Manchester University Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Food ethics education / Rui Costa, Paola Pittia, editors.
by Costa, Rui [editor.] | Pittia, Paola [editor.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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Quick and easy : the origin and meanings of fast food / Marcel Danesi.
by Danesi, marcelo [author.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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The Routledge companion to literature and food / edited by Lorna Piatti-Farnell and Donna Lee Brien.
by Piatti-Farnell, Lorna, 1980- [editor.] | Brien, Donna Lee, 1959- [editor.]. Publisher: New York, NY : Routledge, 2018Other title: Companion to literature and food | Literature and food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 809.933564]
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Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.
by Grunert, Klaus G, 1953- [editor.]. Publisher: Wageningen : Wageningen Academic Publishers, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641]
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Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.]. Publisher: London, United Kingdom : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.5]
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Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors.
by Ortega, Ynes R [editor.] | Sterling, Charles R, 1945- [editor.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.9/54]
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Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.
by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Food by-product based functional food powders / Özlem Tokusoglu.
by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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A Handbook of food crime : immoral and illegal practices in the food industry and what to do abouth them / edited by Allison Gray, Ronald Hinch.
by Gray, Allison [editor.] | Hinch, Ronald [editor.]. Publisher: Bristol : Policy Press, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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The transformation of agri-food systems [electronic resource] : globalization, supply chains and smallholder farmers / edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis.
by McCullough, Ellen B | Pingali, Prabhu L, 1955- | Stamoulis, Kostas G | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.109172/4]
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Black hunger [electronic resource] : soul food and America / Doris Witt.
by Witt, Doris | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 305.896/073]
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Animals, food, and tourism / edited by Carol Kline.
by Kline, Carol [editor.]. Publisher: Abingdon, Oxon : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.
by Siddiqui, Mohammed Wasim [editor.] | Rahman, Shafiur [editor.] | Wani, Ali Abas [editor.]. Publisher: Oakville, ON, Canada ; Waretown, NJ : Apple Academic Press, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella.
by Boella, M. J. (Michael John) [author.] | Goss-Turner, Steven [author.]. Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 BOE 2020]
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Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason.
by Gleason, Jerry [editor.] | Culinary Institute of America. Edition: Second edition.Publisher: Boston : Pearson, [2015]Availability: No items available On order (2).
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) | World Health Organization | ebrary, Inc. Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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