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Hotel operations management / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94068 HAY.

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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by

Ninemeier, Jack D
Hayes, David K

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950687 NIN 2010.

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Edition: Second edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940683 HAY 2016.

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Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller. by

Hayes, David K
Miller, Allisha

Publication details: Hoboken, N.J. : John Wiley, c2011

Availability: Items available for loan: Taylor's Library-TU (3)Call number: 647.940681 HAY 2011, ...

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Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes. by

Dopson, Lea R
Hayes, David K

Publication details: Hoboken, N.J. : Wiley, c2009

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.940681 DOP, ...

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Hotel operations management / David K. Hayes, Jack Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Edition: 2nd ed.

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94068 HAY.

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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by

Ninemeier, Jack D
Hayes, David K

Edition: 1st ed.

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 NIN.

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Publication details: Hoboken, N.J. : Wiley, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940683 HAY.

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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Edition: Second edition.

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Publication details: Upper Saddle River, N.J. : Prentice Hall, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940687 HAY 2010.

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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. by

Ninemeier, Jack D
Hayes, David K
Miller, Allisha A

Publication details: Upper Saddle River, N.J. : Prentice Hall, c2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 NIN 2012.

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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes, consulting author. by

Barth, Stephen C
Hayes, David K

Edition: 3rd ed.

Publication details: Hoboken, N.J. : John Wiley, c2009

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 343.7307864794 BAR, ...

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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes. by

Barth, Stephen C
Hayes, David K

Publication details: New York : Wiley, c2001

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 343.7307864794 BAR.

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Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller. by

Dopson, Lea R
Hayes, David K
Miller, Jack E, 1930-

Edition: 4th ed.

Publication details: New Jersey : John Wiley, c2008

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 647.950681 DOP, ...

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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier by

Schmidgall, Raymond S, 1945-
Hayes, David K
Ninemeier, Jack D

Publication details: New Jersey : John Wiley, c2002

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.940681 SCH.

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Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by

Miller, E Jack, 1930
Hayes, David K

Publication details: New York : John Wiley, c1994

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.950681 MIL.

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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes. by

Barth, Stephen C
Hayes, David K

Edition: 2nd ed.

Publication details: Hoboken, N.J. : John Wiley, c2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 343.7307864794 BAR.

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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by

Dopson, Lea R [author.]
Hayes, David K [author.]

Edition: 6th edition.

Other title:

Food and beverage cost control

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 DOP 2016.

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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier. by

Hayes, David K
Ninemeier, Jack D

Publication details: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94068 HAY.

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Food and beverage cost control / Lea R. Dopson, David K. Hayes. by

Dopson, Lea R [author.]
Hayes, David K [author.]

Edition: Seventh edition.Asia edition.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]

Other title:

Food & beverage cost control

Availability: Items available for loan: Taylor's Library-TU (4)Call number: 647.95068 DOP 2020, ...

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Your search returned 30 results.