Taylor's Library catalog › Results of search for 'ccl=Provider:Academic Press, and su-to:Food'

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		Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK. by Kosseva, Maria R [editor.] \| Webb, Colin [editor.]. Edition: First edition.Publisher: Amsterdam : Elsevier : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R \| Watson, Ronald R. (Ronald Ross) \| Patel, Vinood B. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.7207] (1).
		Genetically modified food sources [electronic resource] : safety assessment and control / edited by V. A. Tutelyan. by Tutelyan, Victor. Publisher: Amsterdam : Elsevier/Academic Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Chemical analysis of food [electronic resource] : techniques and applications / edited by Y. Pico. by Pico, Yolanda. Publisher: [S.l.] : Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Phase transitions in foods [electronic resource] / Yrjö H. Roos. by Roos, Yrjö H. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Pulse foods [electronic resource] : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna. by Tiwari, B. K., Dr \| Gowen, Aoife \| McKenna, B. M. Edition: 1st ed.Publisher: London ; Burlington, MA : Academic Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 633.3] (1).
		Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert \| Bleibaum, Rebecca N \| Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
		Innovations in food packaging [electronic resource] / edited by Jung H. Han. by Han, Jung H. Edition: 2nd ed.Publisher: London : Academic Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] \| Heldman, Dennis R [author.]. Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. by Berk, Zeki [author.]. Edition: Second editionPublisher: Amsterdam, Academic Press, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor. by Madsen, Charlotte [editor of compilation.] \| Crevel, René [editor of compilation.] \| Mills, E. N. Clare [editor of compilation.] \| Taylor, Steven L [editor of compilation.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (2). Place hold
		Food security, poverty and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, International Food Policy Research Institute, Washington, D.C., Shailendra N. Gajanan, University of Pittsburgh at Bradford, PA, Prabuddha Sanyal, Sandia National Laboratories, Alburquerque, NM. by Babu, Suresh C \| Gajanan, Shailendra N \| Sanyal, Prabuddha. Edition: Second edition.Publisher: London : Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8] (1).
		Processing and impact on active components in food [electronic resource] / edited by Victor Preedy. by Preedy, Victor R [editor.]. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.286] (1).
		Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD. by Haghi, A. K [editor.] \| Carvajal-Millan, Elizabeth [editor.]. Publisher: Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.1] (1).
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. by Almanza, Barbara \| Ghiselli, Richard. Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan. by Almanza, Barbara A \| Ghiselli, Richard \| Khan, Mahmood A. Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School [Call number: 363.19264 FOO 2014] (1). Place hold
		Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Nagodawithana, Tilak W \| Reed, Gerald, 1913-2008. Edition: Third edition.Publisher: San Diego : Academic Press, [1993]Copyright date: ©1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasmine [editor.] \| Lelieveld, Huub [editor.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1). Place hold
		Food science : research and technology [electronic resource] / edited by A.K. Haghi. by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.]. Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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