Taylor's Library

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Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H.

Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 INN 2014] (1).
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Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.

by Berk, Zeki [author.].

Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
No cover image available
Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.

by Jensen, Robert G | ebrary, Inc.

Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L | ebrary, Inc.

Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.072] (1).
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Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.

by Bourne, Malcolm C | ebrary, Inc.

Edition: 2nd ed.Publisher: San Diego : Academic Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.117] (1).
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Wine science : principles and applications / Ron S. Jackson.

by Jackson, Ron S.

Edition: 3rd ed.Publisher: San Diego : Academic Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 JAC] (1).
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Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

by Thompson, Abby | Boland, Mike, 1950- | Singh, Harjinder, 1957-.

Publisher: San Diego, CA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1015726 MIL 2009] (1).
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Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Publisher: San Diego, CA ; London : Elsevier/Academic Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 STO 2004] (1).
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SIN 2009] (1).
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Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 COM 2008] (1).
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Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]

by Florkowski, Wojciech J.

Edition: 2nd ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 631.56 POS 2009] (1).
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Waste management for the food industries / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Publisher: Burlington, MA : Elesevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00286 ARV 2008] (1).
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Wine tasting [electronic resource] : a professional handbook / Ronald S. Jackson.

by Jackson, Ron S | ebrary, Inc.

Edition: 2nd ed.Publisher: Amsterdam : Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food preservation process design / Dennis R. Heldman.

by Heldman, Dennis R.

Publisher: Burlington, MA : Elsevier/Academic Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HEL 2011] (1).
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Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.

by Cullen, P. J. (Patrick J.) | Tiwari, Brijesh K | Valdramidis, Vasilis P.

Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 543] (1).
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK.

by Kosseva, Maria R [editor.] | Webb, Colin [editor.].

Edition: First edition.Publisher: Amsterdam : Elsevier : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Phase transitions in foods [electronic resource] / Yrjö H. Roos.

by Roos, Yrjö H.

Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Pulse foods [electronic resource] : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna.

by Tiwari, B. K., Dr | Gowen, Aoife | McKenna, B. M.

Edition: 1st ed.Publisher: London ; Burlington, MA : Academic Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 633.3] (1).
Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

by Stone, Herbert | Bleibaum, Rebecca N | Thomas, Heather A.

Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul [author.] | Heldman, Dennis R [author.].

Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).