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Breakthrough food production innovation through emotions research / David Lundahl.
by Lundahl, David S [author.]. Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476413 LUN 2012]
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Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.].
by Boisrobert, Christine E. Publisher: Amsterdam : Academic Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 ENS 2010]
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Innovations in food packaging / edited by Jung H. Han.
by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 INN 2014]
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Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
by Motarjemi, Yasmine | Moy, Gerald | Todd, E. C. D. (Ewen Cameron David), 1939-. Edition: First edition.Publisher: Amsterdam : Elsevier/Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.192014 | 363.192068]
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Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Amsterdam : Academic Press/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HYP 2010]
(1).
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Food process engineering and quality assurance.
by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N | Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.]. Publisher: London : Academic Press, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
by King, Hal [author.] | Bedale, Wendy [author.]. Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Innovative technologies for food preservation [electronic resource] : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba ... [et al.].
by Barba, Francisco [editor.]. Publisher: London : Academic Press, c2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.]. Publisher: London, United Kingdom : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.5]
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Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.
by Siddiqui, Mohammed Wasim [editor.] | Rahman, Shafiur [editor.] | Wani, Ali Abas [editor.]. Publisher: Oakville, ON, Canada ; Waretown, NJ : Apple Academic Press, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Genetically modified organisms in agriculture [electronic resource] : economics and politics / edited by Gerald C. Nelson.
by Nelson, Gerald C | ebrary, Inc. Publisher: San Diego, CA : Academic Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark.
by Sullivan, Patrick | Clark, James J. J | ebrary, Inc. Publisher: Burlington, MA : Academic Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Dynamic food webs [electronic resource] : multispecies assemblages, ecosystem development, and environmental change / [editors], Peter de Ruiter, Volkmar Wolters, John C. Moore.
by De Ruiter, Peter Cornelis, 1952- | Wolters, Volkmar | Moore, John C. (John Christopher) | ebrary, Inc. Publisher: Amsterdam ; Boston : Academic Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.
by Stone, Herbert | Sidel, Joel L | ebrary, Inc. Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.072]
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Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.
by Bourne, Malcolm C | ebrary, Inc. Edition: 2nd ed.Publisher: San Diego : Academic Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.117]
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Appetite [electronic resource]. Source: Academic Source CompletePublisher: London ; New York : Academic Press, c1980-Online access: Abstracts Available: Feb 2002- Available on EBSCOhost. Availability: No items available
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