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		No cover image available Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull. by Kill, R. C \| Turnbull, K. (Keith) \| ebrary, Inc. Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.755] (1). Place hold
		No cover image available Food industry and the Internet [electronic resource] / Drew Smith. by Smith, Drew \| ebrary, Inc. Publisher: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.0068/8] (1). Place hold
		No cover image available Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky. by McCleary, Barry V \| Prosky, Leon \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss. by Buttriss, Judith \| British Nutrition Foundation \| ebrary, Inc. Publisher: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.97/5] (1). Place hold
		No cover image available Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan. by Scott, Susan, 1953- \| Duncan, C. J. (Christopher John) \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2002Other title: Demography & nutrition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1). Place hold
		No cover image available Plant food allergens [electronic resource] / edited by E.N. Clare Mills, Peter R. Shewry. by Mills, E. N. Clare \| Shewry, P. R. (Peter R.) \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.97/5] (1). Place hold
		No cover image available Applications of fluidisation in food processing [electronic resource] / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- \| ebrary, Inc. Edition: 1st ed.Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.024] (1). Place hold
		No cover image available The microbiology of safe food [electronic resource] / S.J. Forsythe. by Forsythe, S. J. (Steve J.) \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Food service technology [electronic resource]. Source: Hospitality & Tourism CompletePublisher: [Oxford, England] : Blackwell Science, c2001-2005Online access: Full text available: Mar 2001-Jun 2005. Available on EBSCOhost. Availability: No items available
		No cover image available Nutrition in clinical care [electronic resource] : an official publication of Tufts University. by Tufts University \| International Life Sciences Institute. Source: Academic Source CompletePublisher: Malden, MA : Blackwell Science, c1998-Online access: Full text available: Jan 1998-Apr 2005. Available on EBSCOhost. Availability: No items available
		No cover image available International journal of food science & technology [electronic resource]. by Institute of Food Science and Technology (U.K.). Source: Academic Source CompletePublisher: [Oxford] : Blackwell Science Ltd. Other title: International journal of food science and technology.Online access: Full text available: Aug 1996-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, C, 1946- \| Neaves, Paul \| Williams, Anthony P. (Anthony Philip), 1948-. Publisher: Oxford : Blackwell Science, c2005Availability: No items available In transit (1). Place hold
		Shelf life / Dominic Man. by Man, Dominic. Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 MAN 2002] (1). Place hold
		The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, S. J. (Steve J.). Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 FOR 2002] (1). Place hold
		Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol. Publisher: Oxford : Blackwell Science, c2001Other title: HACCP.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 MOR 2001] (1). Place hold
		Applications of fluidization to food processing / P. G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Edition: 1st ed.Publisher: Oxford, UK : Blackwell Science, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 SMI 2007] (1). Place hold
		Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry. by Mills, E. N. Clare \| Shewry, P. R. (Peter R.). Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 PLA 2004] (1). Place hold
		Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell, Annesley J. Watson. by Bell, Graham A \| Watson, Annesley J. Publisher: Sydney, Australia : UNSW Press/Blackwell Science, c1999Other title: Tastes and aromas.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 TAS 1999] (1). Place hold
		Water-soluble polymer applications in foods / A. Nussinovitch. by Nussinovitch, A. Publisher: Oxford : Blackwell Science, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 NUS 2003] (1). Place hold

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