Taylor's Library

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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.

by Telis, Vania Regina Nicoletti.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
No cover image available
Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.

by Farid, Mohammed M | ebrary, Inc.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
No cover image available
Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P | ebrary, Inc.

Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Food by-product based functional food powders / Özlem Tokusoglu.

by Tokuşoǧlu, Özlem [author.].

Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].

by Ghosh, Dilip K.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/02] (1).
Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.

by Taormina, Peter J, 1973-.

Publisher: Boca Raton : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 579/.16] (1).
Specialty foods [electronic resource] : processing technology, quality, and safety / edited by Yanyun Zhao.

by Zhao, Yanyun, Dr.

Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/90973] (1).
Food processing technology [electronic resource] : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (2).
An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664 | 664] (1).
Engineering properties of foods / editors, M. A. Rao [and three others].

by Rao, M. A, 1937- [editor.].

Edition: Fourth edition.Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti.

by Riccetti, Sauro.

Publisher: Boca Raton, FL : CRC Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Introduction to Food Process Engineering [electronic resource].

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.

by Obenchain, Janel | Spark, Arlene, 1945-.

Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 339.4/86413] (1).
Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.

by Tokuşoǧlu, Özlem | Swanson, Barry Grant.

Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664] (1).
Unit Operations in Food Engineering.

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 614.852] (1).
Food safety management programs : applications, best practices, and compliance / Debby L. Newslow.

by Newslow, Debby L.

Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).