Taylor's Library

Your search returned 10 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Laboratory exercises for sensory evaluation / Harry T. Lawless.

by Lawless, Harry T [author.].

Publisher: New York : Springer, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 LAW 2013] (2).
Place hold
Essentials in food science / Vickie A. Vaclavik, Elizabeth W.Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Publisher: New York : Springer, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC] (1).
Place hold
Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

by Heldman, Dennis R | Hartel, Richard W, 1951-.

Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2).
Place hold
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.].

Edition: 4th edition.Publisher: New York : Springer, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 VAC 2014] (2).
Place hold
Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664 POT 1998] (7).
Place hold
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Publisher: New York, NY : Springer, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 JAY 2005] (6).
Place hold
Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [editor.].

Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2017] (3).
Place hold
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Publisher: New York : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC 2008] (6).
Place hold
Principles of food chemistry / John M. deMan.

by DeMan, John M, 1925- [author.].

Edition: Third edition.Publisher: New York : Springer, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664 DEM 1999] (2).
Place hold
Introduction to food process engineering / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SMI 2011] (2).
Place hold