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Advances in Thermal and Non-Thermal Food Preservation.
by Tewari, Gaurav | Juneja, Vijay. Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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Phytonutrients [electronic resource] / edited by Andrew Salter, Helen Wiseman, Gregory Tucker.
by Salter, Andrew M | Wiseman, Helen | Tucker, G. A. (Gregory A.). Publisher: Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572/.2]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.57]
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Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.
by Cousminer, J. Jeffrey [editor.]. Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Packaging for nonthermal processing of food / edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US.
by Pascall, Melvin, 1954- [editor.] | Han, Jung H [editor.]. Edition: Second edition.Publisher: Hoboken, NJ, USA : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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Analysis of food toxins and toxicants / edited by Yiu-chung Wong.
by Wong, Yiu-chung, 1961- [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Packaging research in food production design and development [electronic resource] / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza.
by Moskowitz, Howard R | Reisner, Michele | Lawlor, John Ben | Deliza, Rosires | ebrary, Inc. Publisher: Ames, IA : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946- [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
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Professional food manager / National Environmental Health Association, NEHA. Edition: 5th edition.Publisher: Hoboken, New Jersey : Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Molecular gastronomy : scientific cuisine demystified / Jose Sanchez, CEC, CHE ; photography by Koji Hanabuchi.
by Sanchez, Jose (Food scientist) [author.]. Publisher: Hoboken, New Jersey : Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.013]
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Handbook of Sustainability for the Food Sciences [electronic resource].
by Morawicki, Ruben O. Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024]
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Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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The profitable hobby farm [electronic resource] : how to build a sustainable local foods business / Sarah Beth Aubrey.
by Aubrey, Sarah Beth. Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 630.68]
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Restaurant calorie counter for dummies [electronic resource] / by Rosanne Rust with Meri Raffetto.
by Rust, Rosanne | Raffetto, Meri | Rust, Rosanne. Calorie counter for dummies. Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2011Other title: Calorie counter for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.23]
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Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
by Brennan, J. G [edt] | Grandison, Alistair S [edt]. Edition: 2nd ed.Publisher: Weinheim, Germany : Wiley-VCH Verlag & Co., c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
by Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan. Publisher: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Food blogging for dummies [electronic resource] / Kelly Senyei.
by Senyei, Kelly. Publisher: Hoboken, NJ : John Wiley, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.7/52]
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