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Professional food manager / National Environmental Health Association, NEHA. Edition: 5th edition.Publisher: Hoboken, New Jersey : Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Handbook of Sustainability for the Food Sciences [electronic resource].
by Morawicki, Ruben O. Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024]
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The profitable hobby farm [electronic resource] : how to build a sustainable local foods business / Sarah Beth Aubrey.
by Aubrey, Sarah Beth. Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 630.68]
(1).
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Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
by Brennan, J. G [edt] | Grandison, Alistair S [edt]. Edition: 2nd ed.Publisher: Weinheim, Germany : Wiley-VCH Verlag & Co., c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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The food truck handbook : start, grow, and succeed in the mobile food business / David Weber.
by Weber, David, 1977-. Publisher: Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
(1).
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Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [et al.].
by Simpson, Benjamin K. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
by Kill, R. C. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 KIL 2012]
(1).
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Food Processing [electronic resource] : Principles and Applications.
by Smith, J. Scott | Hui, Y. H. Publisher: Hoboken : John Wiley & Sons, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02]
(1).
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Food technology in action : preliminary and HSC courses / Beverly Burnett-Fell ... [et al.].
by Burnett-Fell, Beverly. Edition: 4th ed.Publisher: Milton, Qld. : John Wiley & Sons Australia, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3 FOO 2011]
(1).
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Food regulation [electronic resource] : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D. Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 344.7304/232]
(1).
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Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson.
by Imeson, A. (Alan). Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.06]
(1).
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Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.
by Manning, Louise [editor.] | Institute of Food Science and Technology (U.K.). Edition: 6th ed.Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/76640941]
(1).
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Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
by Bhattacharya, Suvendu. Publisher: Chichester, West Sussex : Wiley-Blackwell, [2015] ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02 SUV 2015]
(1).
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Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
by Clark, J. Peter, 1942- | Ritson, Christopher | ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 178]
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
by Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.] | Carriço, João André [contributor.]. Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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Sanitation [electronic resource] : cleaning and disinfection in the food industry / Mario Stanga.
by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/5]
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