|
|
Food and culture : a reader / edited by Carole Counihan, Penny van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Publisher: New York : Routledge, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 FOO]
(2).
|
|
|
Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde
by Warde, Alan. Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 WAR]
(4).
|
|
|
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 FOO]
(1), Taylor's Library-TU
[Call number: 394.12 FOO 2009]
(2).
|
|
|
Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.
by Johnson, Eve. Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JOH]
(1).
|
|
|
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 POU 2017]
(5).
|
|
|
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal.
by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy. Edition: Second edition.Publisher: Cambridge ; Malden, MA : Polity Press, 2017Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GUP 2017]
(1).
|
|
|
A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren. Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2017]
(2).
|
|
|
Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2018]
(1).
|
|
|
Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
by Counihan, Carole, 1948- [editor.] | Van Esterik, Penny [editor.] | Julier, Alice P [editor.]. Edition: Fourth edition.Publisher: New York ; London : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2019]
(1).
|
|
|
Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
by Counihan, Carole, 1948- [editor.]. Edition: Fourth edition.Publisher: New York, NY : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
(1).
|
|
|
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, Betsy Lucal.
by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy. Publisher: Cambridge ; Malden, MA : Polity, 2013Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GUP 2013]
(1).
|
|
|
1001 foods you must try before you die / general editor, Frances Case ; preface by Gregg Wallace.
by Wallace, Gregg | Case, Frances. Publisher: London : Cassell Illustrated, 2008Other title: One thousand and one foods you must try before you die | Thousand and one foods you must try before you die.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 ONE 2008]
(2).
|
|
|
Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV 2011]
(5).
|
|
|
The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.
by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 KAU 2010]
(1).
|
|
|
Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 EDU 2011]
(1).
|
|
|
Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.
by Williams-Forson, Psyche A | Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 TAK 2012]
(2).
|
|
|
A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren (Lauren Therese). Edition: 3rd ed.Publisher: South Melbourne, Vic. : Oxford University Press, 2008 [reprinted 2011]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2011]
(2).
|
|
|
Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2013]
(1).
|
|
|
Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.
by Williams-Forson, Psyche A | Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4]
(1).
|