A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]
Contributor(s): Erdkamp, Paul | Montanari, Massimo | Albala, Ken | Kümin, Beat A | Bruegel, Martin | Bentley, Amy | Parasecoli, Fabio | Scholliers, Peter.
Publisher: London : Berg, 2012Edition: English ed.Description: 6 v. : ill. ; 25 cm.ISBN: 9781847883551 (set); 9780857850232 (hbk. : v. 1); 9780857850249 (hbk. : v. 2); 9780857850256 (hbk. : v. 3); 9780857850263 (hbk. : v. 4); 9780857850270 (hbk. : v. 5); 9780857850287 (hbk. : v. 6).Subject(s): Food habits -- History | Food -- Social aspects -- HistoryDDC classification: 394.12Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 3, BayNo 1 |
394.12 CUL 2012 (Browse shelf) | Vol. 1 | 1 | Available | SCAFS,70003,03,CL | 5000140600 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 3, BayNo 1 |
394.12 CUL 2012 (Browse shelf) | Vol. 2 | 1 | Available | SCAFS,70003,03,CL | 5000140558 | |
Main Collection | Taylor's Library-TU | 394.12 CUL 2012 (Browse shelf) | Vol. 3 | 1 | Available | SCAFS,70003,03,CL | 5000140584 | ||
Main Collection | Taylor's Library-TU | 394.12 CUL 2012 (Browse shelf) | Vol. 4 | 1 | Available | SCAFS,70003,03,CL | 5000140505 | ||
Main Collection | Taylor's Library-TU | 394.12 CUL 2012 (Browse shelf) | Vol. 5 | 1 | Available | SCAFS,70003,03,CL | 5000140504 | ||
Main Collection | Taylor's Library-TU | 394.12 CUL 2012 (Browse shelf) | Vol. 6 | 1 | Available | SCAFS,70003,03,CL | 5000140503 |
Includes bibliographical references and index.
v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the medieval age / edited by Massimo Montanari -- v. 3. In the renaissance / edited by Ken Albala -- v. 4. In the early modern age / edited by Beat Kümin -- v. 5. In the age of empire / edited by Martin Bruegel -- v. 6. In the modern age / edited by Amy Bentley.