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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.
by Bocuse, Paul, 1926- [author.] | Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.]. Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.5944 BOC 2012]
(1).
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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.]. Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAZ 2012]
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
by Myhrvold, Nathan [author.] | Bilet, Maxime [author.] | Lehuta, Melissa [photographer.]. Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2012]
(4).
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Couture chocolate / William Curley ; photography by Jose Lasheras.
by Curley, William | Lasheras, Jose. Publisher: London : Jacqui Small, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CUR 2011]
(2).
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla. Edition: Fifth edition update.Publisher: Upper Sadle River, N.J. : Pearson, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2015]
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The best of Asian cooking : 300 authentic recipes / Arlene Diego, Dhershini Govin Winodan, Heinz von Holzen, Keiko Ishida, Lee MinJung, Nguyen Thanh Diep.
by Diego, Arlene [author.] | Dhershini Govin Winodan, 1953- [author.] | Holzen, Heinz Von [author.] | Ishida, Keiko, 1965- [author.] | Lee, MinJung, 1970- [author.] | Diep, Nguyen Thanh [author.]. Publisher: Singapore : Marshall Cavendish Cuisine, [2013]Copyright date: ©2013Other title: 300 authentic recipes | Three hundred authentic recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DIE 2013]
(2).
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: Seventh edition.International edition.Publisher: Harlow : Pearson Education Limited [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC 2014]
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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.
by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.]. Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 GRO 2017]
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Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore / Robert Danhi ; foreward by Martin Yan ; Jay Weinster, editor.
by Danhi, Robert | Yan, Martin, 1948- | Weinstein, Jay, 1965-. Publisher: El Segundo, California : Mortar & Press, [2008]Copyright date: ©2008Other title: Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 DAN 2008]
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Party! : how to organise a brilliant bash : the essential guide / Polly Betton.
by Betton, Polly. Publisher: London : Kyle Books, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 793.2 BET 2011]
(2).
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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià.
by Adriá, Ferran | Soler, Juli | Adrià, Albert. Publisher: London : Phaidon Press Limited, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADR 2011]
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Two Asian kitchens / Adam Liaw.
by Liaw, Adam. Publisher: North Sydney : Ebury Press ; 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 LIA 2012]
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The science of cooking / Stuart Farrimond.
by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FAR 2017]
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.
by Wakerhauser, Cheryl [author.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WAK 2017]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2018]
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Casa cacao / Jordi Roca, Ignacio Medina.
by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.]. Publisher: London : Grub Street, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.74098 ROC 2019]
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Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]
by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer]. Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 HAA 2018]
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Ma promesse : récit d'un pâtissier d'exception / Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau.
by Musa, Angelo [author.] | Manoukian, Céline [contributor.] | Fau, Laurent, 1968- [photographer.]. Publisher: [Paris] : Éditions de la Martinière, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 MUS 2019]
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Chocolate / Ramon Morato.
by Morato, Ramon [author.]. Edition: 5th edition.Publisher: Barcelona : Grupo Vilbo, [2019]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MOR 2019]
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