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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
by Davidson, Alan, 1924- | Jaine, Tom. Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 DAV 2006]
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How the British fell in love with food : 25 years of food writing & recipes form the Guild of Food Writers / compiled Lewis Esson ; photography by Peter Cassidy.
by Esson, Lewis | Cassidy, Peter | Guild of Food Writers. Publisher: London : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 HOW 2010]
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Vietnamese food / Bobby Chinn ; foreword by Anthony Bourdain ; photography by Jason Lowe.
by Chinn, Bobby | Lowe, Jason | Chinn, Bobby. Wild, wild East. Publisher: London : Conran Octopus, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CHI 2010]
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Try this : traveling the globe without leaving the table / Danyelle Freeman.
by Freeman, Danyelle. Edition: 1st ed.Publisher: New York : ECCO, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 FRE 2011]
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The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.
by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 KAU 2010]
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
by Edelstein, Sari. Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2011]
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
by Satterwhite, Robb, 1955-. Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9552 SAT 2011]
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Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.
by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GLO 2003]
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Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.
by Duncan, Dorothy. Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 DUN 2010]
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
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Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.
by Hughes, Holly | Steingarten, Jeffrey. Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2004]
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Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
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Best food writing 2005 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2005]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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