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Structure of dairy products [electronic resource] / edited by Adnan Tamime.
by Tamime, A. Y | ebrary, Inc. Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.2/142]
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Dairy technology / Yoshi Takeshi.
by Takeshi, Yoshi | Gridley, Martin. Publisher: Oakville, ON : Apple Academic Press, 2010Other title: Encyclopedia of dairy technology and anaimal husbandry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 TAK 2010]
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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1 WAL 2006]
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Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].
by Walstra, Pieter | ebrary, Inc. Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 637/.1]
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Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.
by Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P. Publisher: Ames, Iowa : Wiley-Blackwell, c2008Other title: Dairy processing and quality assurance.Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 DAI 2008]
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Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.
by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 ENG 2010]
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Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.
by Chandan, Ramesh C | Kilara, Arun. Publisher: Danvers, MA : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 DAI 2011]
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Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.
by Boland, Mike | Singh, Harjinder | Thompson, Abby | Boland, Mike. Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 637.14]
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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
by Spreer, Edgar | Mixa, Axel. Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 SPR 1998]
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