Taylor's Library

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Feast : a history of grand eating / by Roy Strong.

by Strong, Roy C.

Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 STR] (1).
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Best food writing 2007 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2007] (1).
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Best food writing 2006 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2006] (2).
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Food, farming, and faith / Gary W. Fick.

by Fick, Gary W.

Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 261.56 FIC] (1).
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

by Murcott, Anne.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2013] (1).
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

by Claflin, Kyri | Scholliers, Peter.

Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1).
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No cover image available
Food, farming, and faith [electronic resource] / Gary W. Fick.

by Fick, Gary W | ebrary, Inc.

Publisher: Albany : State University of New York Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 261.5/6] (1).
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Best food writing 2009 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2009] (1).
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Best food writing 2001 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2001] (2).
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No cover image available
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.

by Kaufmann, Jean-Claude.

Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 KAU 2010] (1).
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Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.

by Haines, Helen R | Sammells, Clare A, 1973-.

Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 ADV 2010] (1).
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Best food writing 2008 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2008] (2).
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.

by Hughes, Holly | Steingarten, Jeffrey.

Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2004] (2).
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Best food writing 2003 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2003] (2).
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Far flung and well fed : the food writing of R.W. Apple Jr.

by Apple, R. W. (Raymond Walter), 1934-2006.

Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 APP 2009] (2).
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