|
|
|
Integrated food safety and veterinary public health / Sava Buncic.
by Buncic, Sava. Publisher: Oxfordshire, UK : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.902 BUN]
(1).
|
|
|
|
Food & drink : good manufacturing practice : a guide to its responsible management.
by Manning, Louise | Institute of Food Science and Technology (U.K.). Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476640941 FOO 2013]
(1).
|
|
|
|
Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CAS 2012]
(2).
|
|
|
|
The HACCP food safety facilitator's guide / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: HACCP food safety.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS]
(1).
|
|
|
|
The globalization of food / edited by David Inglis and Debra Gimlin.
by Inglis, David | Gimlin, Debra L, 1967-. Edition: English edition.Publisher: Oxford ; New York : Berg, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 GLO 2009]
(1).
|
|
|
|
Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.
by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 ROG 2018]
(1).
|
|
|
|
Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.
by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 UND 2007]
(2).
|
|
|
|
Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
by Clark, Stephanie, 1968- | Jung, Stephanie | Lamsal, Buddhi. Edition: Second editon.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 FOO 2014]
(1).
|
|
|
|
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others].
by Hui, Y. H. (Yiu H.) | Chandan, Ramesh C | Clark, Stephanie, 1968- | Cross, Nanna | Dobbs, Joan Clare | Hurst, W. Jeffrey (William Jeffrey), 1948- | Nollet, Leo M. L, 1948-. Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2007]
(2).
|
|
|
|
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar. Edition: Second edition.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.8 HAN 2012]
(1).
|
|
|
|
Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.
by Counihan, Carole, 1948- | Siniscalchi, Valeria. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85 FOO 2014]
(1).
|
|
|
|
Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
by Heldman, Dennis R | Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HEL 1997]
(2).
|
|
|
|
Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
by Imeson, A. (Alan). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO 2010]
(1).
|
|
|
|
Food processing technology : principles and practice / P.J. Fellows.
by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL 2017]
(1).
|
|
|
|
Food regulation : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D [author.]. Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 FOR 2017]
(1).
|
|
|
|
Dictionary of flavors / Dolf De Rovira, Sr.
by De Rovira, Dolf A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.503 DER 2008]
(2).
|
|
|
|
The HACCP food safety employee manual / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS 2007]
(1).
|
|
|
|
Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)]. Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 MOR]
(1).
|
|
|
|
Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].
by Sablani, Shyam S. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02015118 HAN]
(1).
|
