Taylor's Library

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Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
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Novel food packaging techniques / edited by Raija Ahvenainen

by Ahvenainen, Raija.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.092 NOV] (1).
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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen

by Zeuthen, Peter.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1).
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Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 ANT] (1).
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Physical principles of food preservation / Marcus Karel, Daryl B. Lund.

by Karel, Marcus | Lund, Daryl B [(j.a.)].

Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 KAR] (1).
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Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte, 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CAR] (1).
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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen [(ed.)].

Publisher: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE] (1).
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Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H.

Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 INN 2014] (1).
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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2).
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Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].

by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) | Whitaker, John R | University of California, Davis | Wuxi qing gong ye xue yuan | ebrary, Inc.

Publisher: Trumbull, Conn. : Food & Nutrition Press, c1999Other title: 3rd International Conference on Food Science and Technology | Third International Conference on Food Science and Technology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951- | ebrary, Inc.

Publisher: New York : M. Dekker, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959- | ebrary, Inc.

Publisher: New York : Marcel Dekker, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615.9/54] (1).
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Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.

by Rogers, Lauren [author.].

Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 ROG 2018] (1).
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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.

by McClements, David Julian.

Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2).
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Food processing technology : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL 2017] (1).
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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1).
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Food product development / Mary Earle, Richard Earle and Allan Anderson.

by Earle, Mary D | Earle, R. L | Anderson, Allan M.

Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1).
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Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2).
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Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee.

by Yam, Kit L | Lee, Dong Sun.

Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).