Taylor's Library catalog › Results of search for 'ccl=su:"Gastronomy"'

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		The physiology of taste / Brillat-Savarin. by Brillat-Savarin, 1755-1826. Publisher: Memphis : General Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BRI 2010] (1). Place hold
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ebrary, Inc. Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 820.9/3559] (1). Place hold
		Food and wine tourism : integrating food, travel, and territory / Erica Croce and Giovanni Perri. by Croce, Erica \| Perri, Giovanni. Publisher: Wallingford : CABI, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641 CRO 2010] (2). Place hold
		Wine & food : a new look at flavor / Joshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler. by Wesson, Joshua \| Williams, Chuck, 1915- \| Simmons, Coleen \| Simmons, Bob \| Tucker + Hossler. Publisher: New York : Free Press, c2007Other title: \| Williams-Sonoma wine and food \| Wine and food.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WES] (1). Place hold
		No cover image available Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by Sceats, Sarah \| ebrary, Inc. Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 823/.91409355] (1). Place hold
		The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz. by Spitz, Bob. Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPI 2008] (1). Place hold
		Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon. by Robuchon, Joël, 1945- [editor.] \| Larousse (Firm). Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (4). Items available for reference: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (2). Place hold
		New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon. by Robuchon, Joël, 1945-. Edition: Revised and updated edition.Publisher: London : Hamlyn, 2007Other title: Larousse Gastronomique.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 NEW 2007] (2). Place hold
		Cooking : the quintessential art / Herve This and Pierre Gagnaire ; translated by M.B. DeBevoise. by This, Hervé \| DeBevoise, M. B \| Gagnaire, Pierre, 1950-. Publisher: Berkeley : University of California Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI] (1). Place hold
		No cover image available Vinho, gastronomia e saúde [electronic resource] / C. Hipólito-Reis. by Hipolito-Reis, C \| ebrary, Inc. Edition: 1a. ed.Publisher: Porto : Universidade do Porto, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. by McGee, Harold \| Alícia Foundation \| Culinary Institute of America. Publisher: Boca Raton, Fla. : CRC : The Culinary Institute of America, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 MOD 2010] (2). Place hold
		Best food writing 2001 / edited by Holly Hughes. by Hughes, Holly. Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2001] (2). Place hold
		No cover image available Gastronomica : the journal of food and culture Publisher: Berkeley, CA : University of California Press, 2001-Other title: Journal of food and culture.Availability: Items available for loan: Taylor's Library-TU [Call number: 641 GAS] (1). Place hold
		Exotic appetites : ruminations of a food adventurer / Lisa M. Heldke. by Heldke, Lisa M. (Lisa Maree), 1960-. Publisher: New York : Routledge, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 HEL 2003] (1). Place hold
		Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom. by Gigante, Denise, 1965- \| Garval, Michael D, 1963-. Manuel des Amphitryons. Publisher: New York : Routlege, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 GUS 2005] (1). Place hold
		Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. by Bober, Phyllis Pray. Publisher: Chicago ; London : University of Chicago Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BOB 1999] (1). Place hold
		European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein \| Cousins, John A. Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013094 GIL 2006] (3). Place hold
		Food heroes : 16 culinary artisans preserving tradition / Georgia Pellegrini. by Pellegrini, Georgia. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 PEL 2010] (1). Place hold

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