Taylor's Library

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Hospitality information systems and E-Commerce / D.V. Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Hoboken, N.J.: John Wiley 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES] (2).
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 8th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (1).
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The complete 21st century travel & hospitality marketing handbook / [edited by] Bob Dickinson, Andy Vladimir.

by Dickinson, Bob | Vladimir, Andrew.

Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, [2004]Copyright date: ©2004Other title: Complete 21st century travel and hospitality marketing handbook | Complete twenty-first century travel & hospitality marketing handbook | Complete twenty-first century travel and hospitality marketing handbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 COM] (1).
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Human resources development (HRD) for the travel, tourism and hospitality industry in the Pacific Asia region : a prelimary overview / Jordon G. Yee.

by Yee, Jordan G | Pacific Asia Travel Association.

Publisher: [Bangkok] : PATA, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910683 YEE] (1).
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Human resource management for the hospitality and tourism industries / Dennis Nickson.

by Nickson, Dennis.

Edition: 2nd ed.Publisher: London : Routledge, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 NIC 2013] (4).
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Benchmarking in tourism and hospitality industries : the selection of benchmarking partners / Karl W. Wöber.

by Wöber, Karl W.

Publisher: Oxon, UK : CABI Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 WOB] (1).
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Supervision in the hospitality industry / Jack Miller, John R. Walker, Karen Eich Drummond.

by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich.

Edition: 4th ed.Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIL] (3).
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The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.

by Lattin, Gerald W | Lattin, James E | Lattin, Thomas W | American Hotel & Lodging Association. Educational Institute.

Edition: 6th edition.Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAT] (1).
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Ethics in the hospitality and tourism industry / Karen Lieberman.

by Lieberman, Karen | Nissen, Bruce | American Hotel & Lodging Association. Educational Institute.

Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 LIE] (1).
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Glossary of hospitality terms.

by Portigo, Josette | Walsh, Cheryl | American Hotel & Lodging Association. Educational Institute.

Publisher: East Lansing, Mich. : American Hotel & Lodging Association, Educational Institute, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 GLO] (1).
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Uniform system of financial reporting for clubs / Club Managers Association of America, Inc., Hospitality Financial and Technology Professionals.

by Club Managers Association of America | Hospitality Financial and Technology | American Hotel & Lodging Association. Educational Institute.

Edition: 6th rev. ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 657.63 UNI] (1).
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Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.

by Adjey, Zoe | Hunter, Gary.

Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1).
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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.

by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-.

Edition: 6th ed.Publisher: Clifton Park, NY : Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 COU] (1).
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Basic hotel and restaurant accounting / Raymond Cote.

by Cote, Raymond | American Hotel & Lodging Association. Educational Institute.

Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COT] (2).
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Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio.

by Schmidgall, Raymond S, 1945- | Damitio, James W | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SCH] (3).
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Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
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