Taylor's Library

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Quick and easy : the origin and meanings of fast food / Marcel Danesi.

by Danesi, marcelo [author.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.

by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim, 1953- | Charter, Edward.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FUN 2010] (2).
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Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello.

by Arendt, Elke | Dal Bello, Fabio.

Publisher: Burlington, MA : Academic/Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.6 GLU 2008] (1).
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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.]

by Gacula, Maximo C.

Edition: 2nd ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 STA 2009] (1).
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 NUT 2008] (1).
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Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.

by Mine, Yoshinori | Miyashita, Kazuo | Shahidi, Fereidoon, 1951-.

Publisher: Ames : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT 2009] (1).
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Probiotics and health claims / edited by Wolfgang Kneifel and Seppo Salminen.

by Kneifel, Wolfgang | Salminen, Seppo.

Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 PRO 2011] (2).
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Synbiotic yoghurt - a smart gut food : science, technology and applications / Kasipathy Kailasapathy, Claude Champagne, and Sarah Moore.

by Kailasapathy, Kasipathy | Champagne, Claude P, 1953- | Moore, Sarah, 1984-.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 KAI 2011] (1).
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Food allergy : overview and children's health issues / Lee R. Daniels, editor.

by Daniels, Lee R.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 618.92975 FOO 2010] (1).
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Food engineering / Brendan C. Siegler, editor.

by Siegler, Brendan C.

Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2011] (1).
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Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.

by Barton, Russell P.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 353.9970973 FOO 2010] (1).
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Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

by Romero-González, R | Martinez Vidal, J. L | Garrido Frenich, A.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 ROM 2010] (1).
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Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gázquez-Abad, [Francisco J.] Martínez-López, Juan Antonio Mondéjar-Jiménez.

by Gazquez Abad, Juan Carlos | Martinez-Lopez, Francisco J, 1960- | Mondejar-Jimenez, Juan Antonio.

Publisher: New York : Nova Science Publishers/Novinka, c2010Other title: Olive-oil purchase behavior.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 381/.45664362] (1).
Nutraceuticals and functional foods : natural remedy / [edited by] Satinder Kaur Brar, Surinder Kaur and Gurpreet Singh Dhillon (Institut national de la recherche scientifique (INRS), University of Québec, Centre for Water, Earth and Environment (ETE), Québec, Canada and others).

by Brar, Satinder Kaur [editor of compilation.] | Kaur, Surinder (Kaur Dhillon) [editor of compilation.] | Dhillon, Gurpreet S [editor of compilation.].

Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Flour : production, varieties and nutrition / Maria Dolores Torres Perez, editor.

by Torres Perez, Maria Dolores [editor.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664.72272] (1).