Taylor's Library

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Advances in Thermal and Non-Thermal Food Preservation.

by Tewari, Gaurav | Juneja, Vijay.

Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.028] (1).
Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (1).
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Modern food microbiology / James M. Jay ... [et al.].

by Jay, James M. (James Monroe), 1927-.

Edition: 6th ed., Asian ed.Publisher: Singapore : Apac Publishers, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MOD 2000] (1).
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Essentials of food microbiology / John Garbutt.

by Garbutt, J. H.

Publisher: London : Arnold, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 GAR] (3).
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Food microbiology laboratory / Lynne McLandsborough.

by McLandsborough, Lynne Ann.

Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MAC] (1).
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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2).
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Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

by Salfinger, Yvonne | Tortorello, Mary Lou, 1951- | American Public Health Association.

Edition: Fifth edition.Publisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015Other title: Microbiological examination of foods.Availability: Items available for loan: Clinical School [Call number: 664.001579 COM 2015] (1).
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Food preservation and biodeterioration / Gary S. Tucker.

by Tucker, Gary | Tucker, Gary.

Edition: Second edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 TUC 2016] (1).
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Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville.

by Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas J.

Edition: Fourth edition.Publisher: Washington, DC : ASM Press, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MAT 2017] (3).
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Practical food microbiology [electronic resource] / edited by Diane Roberts, Melody Greenwood.

by Greenwood, Melody | Roberts, Diane, Ph. D | ebrary, Inc.

Edition: 3rd ed.Publisher: Malden, Mass. : Blackwell Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Molecular detection of foodborne pathogens / edited by Dongyou Liu.

by Liu, Dongyou.

Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 MOL 2010] (1).
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The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.

by Lund, Barbara M | Hunter, Paul R | ebrary, Inc.

Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/26] (1).
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Fungi and food spoilage [electronic resource] / John I. Pitt and Ailsa D. Hocking.

by Pitt, John I | Hocking, Ailsa D. (Ailsa Diane), 1950- | ebrary, Inc.

Edition: [3rd ed.].Publisher: Dordrecht ; New York : Springer, 2009Other title: Fungi in foods and allied products.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Handbook of food spoilage yeasts / Tibor Deák.

by Deák, Tibor.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 DEA] (1).
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Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans P | Wang, Hua H. (Hua Helen), 1965- | Agle, Meredith E | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 579/.17] (1).
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Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

by Tucker, Gary | ebrary, Inc.

Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.028] (1).
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The microbiology of safe food [electronic resource] / S.J. Forsythe.

by Forsythe, S. J. (Steve J.) | ebrary, Inc.

Publisher: Oxford ; Malden, MA : Blackwell Science, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Fundamental food microbiology / Bibek Ray, Arun Bhunia.

by Ray, Bibek | Bhunia, Arun K.

Edition: 4th ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 RAY 2008] (2).
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