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Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Publisher: Oxford : Butterworth-Heinemann, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 KNO]
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Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook / Ann Marchiony
by Marchony, Ann. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.40289 MAR]
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What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.
by Chia, Joo Suan. Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHI 2004]
(1), TC External Storage
[Call number: 641.3 CHI]
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Food safety : managing the HACCP process / Ronald F. Cichy.
by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 CIC]
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Would your kitchen pass inspection? [videorecording] / Production Director, Scott Cawthron ; Executive Producer, G.W. Davis.
by Cawthron, Scott | Davis, G.W | Creative Educational video. Publisher: Lubbock, Texas : Creative Educational Video., [19--?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.40289 WOU]
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Food safety / Stuart A. Kallen, book editor.
by Kallen, Stuart A, 1955- [(ed.)]. Publisher: Detroit, MI : Greenhaven Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO]
(1), TC External Storage
[Call number: 363.192 FOO]
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Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.
by Kenner, Robert, 1950- | Schlosser, Eric | Pearce, Richard, 1943- | Robledo, Melissa | Pohlad, William | Skoll, Jeff | Schorr, Robin | Weyermann, Diane | Pearlstein, Elise | Roberts, Kim (Motion picture editor) | Adler, Mark | Pollan, Michael | Magnolia Pictures (Firm) | Magnolia Home Entertainment (Firm). Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 FOO 2009]
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Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.
by Salfinger, Yvonne | Tortorello, Mary Lou, 1951- | American Public Health Association. Edition: Fifth edition.Publisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015Other title: Microbiological examination of foods.Availability: Items available for loan: Clinical School
[Call number: 664.001579 COM 2015]
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Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food | ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/26]
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Food regulation : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D [author.]. Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 FOR 2017]
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French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg.
by Freidberg, Susanne Elizabeth | ebrary, Inc. Publisher: New York, N.Y. : Oxford University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 382/.41/094]
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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
by Committee to Ensure Safe Food from Production to Consumption (U.S.) | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
by Mortimore, Sara | Wallace, Carol | ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/26]
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Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
by Nollet, Leo M. L, 1948- | Toldra, Fidel | Hui, Y. H. (Yiu H.) | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
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Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Amsterdam : Academic Press/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HYP 2010]
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Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark.
by Sullivan, Patrick | Clark, James J. J | ebrary, Inc. Publisher: Burlington, MA : Academic Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food hygiene auditing / edited by N. Chesworth.
by Chesworth, N. Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 FOO 1999]
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