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Your search returned 13 results.

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HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. by

Arvanitoyannis, Ioannis S

Publication details: Chichester, U.K. : Wiley-Blackwell, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.19262 HAC 2009.

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Food safety : managing the HACCP system / Ronald F. Cichy. by

Cichy, Ronald F
American Hotel & Lodging Association. Educational Institute

Edition: 2nd ed.

Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.7296 CIC.

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HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. by

Mortimore, Sara [author.]
Wallace, Carol [author.]

Edition: Second edition.

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by

Mortimore, Sara
Wallace, Carol
ebrary, Inc

Series: Food industry briefing series

Publication details: Oxford ; Malden, MA : Blackwell Science, 2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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HACCP in action [videorecording] : food safety case studies. by

Leigh, Richard
Lovitt, Zane
McAuliffe, Mark
Video Education Australasia

Publication details: Bendigo, Vic. : Video Education Australasia, 2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.7296 HAC.

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Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by

Mortimore, Sara
Wallace, Carol

Series: Food industry briefing series

Publication details: Oxford : Blackwell Science, c2001

Other title:

HACCP

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.19262 MOR 2001.

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Food safety for the 21st century [electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by

Sperber, William H
Mortimore, Sara

Publication details: Aimes, Iowa : Blackwell Pub., 2011

Other title:

Food safety for the twenty-first century

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by

Wallace, Carol
Sperber, William H
Mortimore, Sara

Publication details: Chichester : Wiley-Blackwell, c2011

Other title:

Food safety for the twenty-first century.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.1926 WAL 2011.

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Malaysian standard : food safety according to Hazard Analysis and Critical Control Point (HACCP) system / Department of Standards Malaysia. by

Malaysia. Jabatan Standard [issuing body.]

Edition: Second revision.

Other title:

Food safety according to Hazard Analysis and Critical Control Point (HACCP) system
MS 1480:2019

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 363.192640218595 MAL 2019, ...

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HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis. by

Arvanitoyannis, Ioannis S

Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food safety : managing the HACCP process / Ronald F. Cichy. by

Cichy, Ronald F
American Hotel & Lodging Association. Educational Institute

Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 363.7296 CIC, ...

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HACCP [electronic resource] : a practical approach / foreword by William H. Sperber. by

Mortimore, Sara
Wallace, Carol
ebrary, Inc

Edition: 3rd ed. / revisited with a view of food safety risk reduction.

Publication details: New York : Springer, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The HACCP food safety employee manual / Tara Paster. by

Paster, Tara, 1968-

Edition: 2009 food code ed.

Publication details: Upper Saddle River, NJ : Prentice Hall, c2012

Other title:

Hazard analysis and critical control point food safety employee manual

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.00289 PAS 2012.

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Your search returned 13 results.