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Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver.
by Weaver, Jim, 1962- | Petrini, Carlo, 1949-. Publisher: New Brunswick, NJ : Rutgers University Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092]
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Food science : research and technology [electronic resource] / edited by A.K. Haghi.
by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Global food futures : feeding the world in 2050 / Brian Gardner.
by Gardner, Brian, 1938-. Publisher: London ; New York : Bloomsbury, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 338.19 GAR 2013]
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Handbook of food safety and preservation [electronic resource] / Markita Grey, Sienna Lear.
by Grey, Markita | Lear, Sienna [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Food Packaging.
by TotalBoox | TBX. Publisher: [Place of publication not identified] : Elsevier Science, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Handbook of food safety [electronic resource] / Sienna Lear.
by Lear, Sienna. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Handbook of food processing and technology [electronic resource] / Lionel Elkins.
by Elkins, Lionel. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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Handbook of food preservation [electronic resource] / Markita Grey.
by Grey, Markita. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.028]
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Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food packaging and food alterations [electronic resource] : the user-oriented approach / Salvatore Parisi.
by Parisi, Salvatore. Publisher: Shrewsbury : Smithers Rapra, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641]
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Principles and applications of modified atmosphere packaging of foods / edited by B. A. Blakistone.
by Blakistone, Barbara A. Edition: 2nd ed.Publisher: Gaithersburg : Aspen Publication, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 PRI 1999]
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Top 100 exotic food plants [electronic resource] / Ernest Small.
by Small, Ernest, 1940-. Publisher: Boca Raton, Fla. : CRC Press, 2012Other title: Top one hundred exotic food plants.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 581.6/32]
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Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.
by Bali, Parvinder S [author.]. Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2014]
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Food additives data book [electronic resource] / edited by Jim Smith, Lily Hong-Shum.
by Smith, Jim, 1953- | Hong-Shum, Lily. Edition: 2nd ed.Publisher: Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.06]
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Genetically modified food
by Healey, Justin. Publisher: Balmain, N.S.W. : The Spinney Press, c2000Availability: Items available for loan: TC External Storage
[Call number: 363.192 GEN]
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The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59495]
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The food of Italy [electronic resource] / Sara Louise Kras.
by Kras, Sara Louise. Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20945]
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More food styling for photographers and stylists [electronic resource] : a guide to creating your own appetizing art / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers.
by Bellingham, Linda | Bybee, Jean Ann | Rogers, Brad G. Publisher: Waltham, MA : Focal Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 778/.96413]
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Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein.
by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 GOL 2010]
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Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.
by Leong-Salobir, Cecilia. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095]
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