Taylor's Library catalog › Results of search for '11637'

Refine your search

Availability
- Limit to currently available items.
Authors
- Barrows, Clayton W. (6)
- Garvey, Michael. (3)
- Ninemeier, Jack D. (5)
- Powers, Thomas F. (6)
- Walker, John R., (15)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (2)
Holding libraries
- British University Vietnam (1)
- Taylor's Library-TC (3)
- Taylor's Library-TU [x]
- TU External Storage-Block E (1)
- TU External Storage-LCS (1)
- Show more
Item types
- Accompanying Material (Media Resource) (4)
- Main Collection (84)
- Media Resources (2)
- Reference Collection (2)
- Reserve Collection (6)
- Show more
Series
- --For dummies (2)
- Enseignement, format... (3)
- Entrepreneur magazin... (2)
- ManageFirst program (3)
- Small business start... (2)
- Show more
Topics
- Food service managem... (28)
- Hospitality industry (22)
- Hotel management. (6)
- Restaurant managemen... (82)
- Restaurant managemen... [x]
- Show more

		Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn \| Entrepreneur Press [publisher.]. Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN] (1). Place hold
		A concise guide to culinary management / Michael J. Morelli. by Morelli, Michael J [author]. Publisher: [Lexington, KY] : [CreateSpace], [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MOR 2018] (2). Place hold
		Starting & running a restaurant for dummies / Michael Garvey ... [et al.] by Garvey, Michael. Publisher: Chichester : John Wiley, c2007Other title: Starting and running a restaurant for dummies.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STA 2007] (2). Place hold
		Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Aliya Marnina Amirudin \| Cheng, Mun Kid \| Sabrina Mohd Hashim \| Siti Nur Ahmad Kamaruddin \| Atirah Kamaruddin. Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALI 2018] (1). Place hold
		Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen. by Fullen, Sharon L. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL 2005] (2). Place hold
		Contemporary club management / edited by Joe Perdue for the Club Managers Association of America. by Perdue, Joe \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.947305068 CON] (1). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2010] (2). Place hold
		Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn. by Lynn, Jacquelyn \| Lynn, Jacquelyn. Start your own restaurant and five other food businesses \| Entrepreneur Press [publisher.]. Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2009] (2). Place hold
		Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / Danny Meyer. by Meyer, Danny. Publisher: London : Marshall Cavendish, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MEY 2010] (3). Place hold
		Purchasing / Brad Matthews, Thomas Schneller. by Matthews, Brad \| Schneller, Thomas (Thomas K.) \| Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Guide to purchasing.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAT 2012] (1). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2). Place hold
		Foundations of restaurant management & culinary arts : level one / National Restaurant Association. by National Restaurant Association (U.S.). Publisher: Boston, Mass. : Prentice Hall, c2011Other title: Foundations of restaurant management and culinary arts : level one.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOU 2011] (1). Place hold
		Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore. by Garvey, Michael \| Dismore, H. (Heather) \| Dismore, Andrew. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GAR 2011] (1). Place hold
		Hospitality and restaurant management / National Restaurant Association. by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2013] (1). Place hold
		Principles of food and beverage management / National Restaurant Association. by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PRI 2013] (1). Place hold
		Purchasing / National Restaurant Association. by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 PUR 2013] (1). Place hold
		No cover image available Hotel restaurant management / Tom Altis. by Altis, Tom. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALT 2013] (1). Place hold
		The restaurant : from concept to operation / John Walker. by Walker, John R, 1944-. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2011] (1). Place hold
		Savoirs et techniques de restaurant : un savoir professionnel pour un service de qualite tome 1 / Christine Ferret, photos Sylvie Vernichon by Ferret, Christine. Publisher: Paris : Editions B.P.I. 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1). Place hold
		Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon by Ferret, Christine. Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1). Place hold

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics