Taylor's Library catalog › Results of search for 'ccl=su:"Food service." and su-to:Food service and su-to:Food service. and itype:1'

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		Controlling restaurant & food service labor costs / by Sharon Fullen. by Fullen, Sharon L. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service labor costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 FUL] (2). Place hold
		Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl, 1970- \| Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs \| Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2). Place hold
		Controlling restaurant & food service food costs / by Douglas R. Brown. by Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs \| Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2). Place hold
		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D \| American Hotel & Lodging Association. Educational Institute. Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4). Place hold
		Food safety : managing the HACCP process / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F \| Wise, Paul E \| American Hotel & Motel Association. Educational Institute. Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2). Place hold
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W \| Culinary Institute of America. Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FIS] (2). Place hold
		American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by Baskette, Michael \| Barnes, Brad \| American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 BAS] (1). Place hold
		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D \| Bojanic, David C. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (4). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57] (1).
		Quantity food sanitation/ Karla Longree, Gertrude Armbruster. by Longree, Karla \| Armbruster, Gertrude. Edition: 5th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950289 LON] (2). Place hold
		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Luciani, Valentino. Edition: Second editionPublisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (2). Place hold
		Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author. by Jagels, Martin \| Ralston, Catherine E. Edition: 9th ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 JAG 2007] (5). Place hold
		Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946-. Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (1). Place hold
		Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4). Place hold
		Foundations of lodging management / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (1). Place hold

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