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Food and culinary arts [electronic resource] / by Ken Mondschein.
by Mondschein, Ken | ebrary, Inc. Edition: 1st ed.Publisher: New York NY : Ferguson, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
by Coe, Andrew | ebrary, Inc. Publisher: New York : Oxford University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.
by Lindgreen, Adam | Hingley, Martin K | ebrary, Inc. Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
by Lindgreen, Adam | Hingley, Martin K | Vanhamme, JoeÌlle | ebrary, Inc. Publisher: Farnham, England ; Burlington, VT : Gower, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food mixing [electronic resource] : principles and applications / edited by P.J. Cullen.
by Cullen, P. J. (Patrick J.) | ebrary, Inc. Publisher: Ames, Iowa : Blackwell Pub., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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Packaging research in food production design and development [electronic resource] / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza.
by Moskowitz, Howard R | Reisner, Michele | Lawlor, John Ben | Deliza, Rosires | ebrary, Inc. Publisher: Ames, IA : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc. Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.
by Duram, Leslie A | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.
by Phoenix, Laurel E | Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide | ebrary, Inc. Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
by Clarkson, Janet, 1947- | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food security, biological diversity, and intellectual property rights [electronic resource] / Muriel Lightbourne.
by Lightbourne, Muriel | ebrary, Inc. Publisher: Burlington, VT ; Farnham, Surrey : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 344.04/232]
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Risk perception, culture, and legal change [electronic resource] : a comparative study on food safety in the wake of the mad cow crisis / by Matteo Ferrari.
by Ferrari, Matteo | ebrary, Inc. Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 344.04/232]
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The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
by Vaughan, J. G. (John Griffith) | Nicholson, Barbara | Dowle, Elisabeth | Rice, Elizabeth | Geissler, Catherine | ebrary, Inc. Edition: [2nd ed.].Publisher: Oxford ; New York : Oxford University Press, 2009Other title: Book of food plants | Food plants.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc. Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Antidiets of the avant-garde [electronic resource] : from Futurist cooking to Eat art / Cecilia Novero.
by Novero, Cecilia | ebrary, Inc. Publisher: Minneapolis : University of Minnesota Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food politics : what everyone needs to know / Robert Paarlberg.
by Paarlberg, Robert L. Publisher: New York, N.Y. : Oxford University Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PAA 2010]
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Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel.
by Vaclavik, Vickie | Devine, Marjorie M | Pimentel, Marcia. Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2010]
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Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
by Bober, Phyllis Pray. Publisher: Chicago ; London : University of Chicago Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOB 1999]
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Globalization of food systems in developing countries : impact on food security and nutrition.
by Food and Agriculture Organization of the United Nations. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.191724 GLO 2004]
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