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Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.
by McEachem, Morven | Seaman, Claire | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954- | ebrary, Inc. Edition: 1st ed.Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
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Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/26]
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Consumer food safety [electronic resource] / editor Chris Griffith.
by Griffith, Chris | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Agri-food supply chain management : breakthroughs in research and practice / Information Resources Management Association, editor.
by Information Resources Management Association. Publisher: Hershey, PA : Information Science Reference, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1]
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Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors.
by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth | McGinnis, J. Michael | Gootman, Jennifer Appleton | Kraak, Vivica I. Publisher: Washington, DC : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 618.92/39]
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Food process engineering and quality assurance.
by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N | Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Sensing techniques for food safety and quality control [electronic resource].
by Lu, Xiaonan. Publisher: Cambridge Royal Society of Chemistry, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
by King, Hal [author.] | Bedale, Wendy [author.]. Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.
by Grunert, Klaus G, 1953- [editor.]. Publisher: Wageningen : Wageningen Academic Publishers, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641]
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Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food by-product based functional food powders / Özlem Tokusoglu.
by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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A Handbook of food crime : immoral and illegal practices in the food industry and what to do abouth them / edited by Allison Gray, Ronald Hinch.
by Gray, Allison [editor.] | Hinch, Ronald [editor.]. Publisher: Bristol : Policy Press, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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The transformation of agri-food systems [electronic resource] : globalization, supply chains and smallholder farmers / edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis.
by McCullough, Ellen B | Pingali, Prabhu L, 1955- | Stamoulis, Kostas G | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.109172/4]
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Integrated food safety and veterinary public health [electronic resource] / Sava Buncic.
by Buncic, Sava | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.902]
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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.
by Marsden, Terry | Flynn, Andrew, 1969- | Harrison, Michelle, 1968- | ebrary, Inc. Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/7664]
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The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte.
by Tansey, Geoff | Rajotte, Tasmin | ebrary, Inc. Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 346.04/8]
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Estado de la inseguridad alimentaria en el mundo, 1999 [electronic resource].
by ebrary, Inc. Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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