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Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

by Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan.

Publisher: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.028] (1).
Food blogging for dummies [electronic resource] / Kelly Senyei.

by Senyei, Kelly.

Publisher: Hoboken, NJ : John Wiley, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 006.7/52] (1).
The food truck handbook : start, grow, and succeed in the mobile food business / David Weber.

by Weber, David, 1977-.

Publisher: Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [et al.].

by Simpson, Benjamin K.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Multicultural handbook of food, nutrition and dietetics [electronic resource] / edited by Aruna Thaker, Arlene Barton.

by Thaker, Aruna | Barton, Arlene.

Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
The culinarian [electronic resource] : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer.

by Kipfer, Barbara Ann.

Publisher: Hoboken, N.J. : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3003] (1).
The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.

by Msagati, Titus A. M.

Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/08] (1).
Food Styling and Photography For Dummies [electronic resource].

by Parks-Whitfield.

Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 778.93] (1).
Raw Food For Dummies [electronic resource].

by Soria, Cherie | Ladermann, Dan.

Publisher: Chichester : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2 | 613.26] (1).
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2012] (1).
Food Processing [electronic resource] : Principles and Applications.

by Smith, J. Scott | Hui, Y. H.

Publisher: Hoboken : John Wiley & Sons, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).
Food technology in action : preliminary and HSC courses / Beverly Burnett-Fell ... [et al.].

by Burnett-Fell, Beverly.

Edition: 4th ed.Publisher: Milton, Qld. : John Wiley & Sons Australia, 2011Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO 2011] (1).
The chemistry of food / Jan Velíšek.

by Velisek, Jan, 1946- [author.].

Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.].

Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.01/3] (1).
Mindful eating for dummies / by Laura Dawn, RHN.

by Dawn, Laura (Nutritionist).

Publisher: Chichester : John Wiley & Sons, Ltd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2019 DAW 2014] (1).
Food regulation [electronic resource] : law, science, policy, and practice / Neal D. Fortin.

by Fortin, Neal D.

Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 344.7304/232] (1).
Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson.

by Imeson, A. (Alan).

Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06] (1).
HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/262] (1).
Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.

by Manning, Louise [editor.] | Institute of Food Science and Technology (U.K.).

Edition: 6th ed.Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/76640941] (1).
Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.

by Cifuentes, Alejandro.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Clinical School [Call number: 664.07 FOO 2013] (1).