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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN 2012]
(2).
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Panduan nilai kalori 2000 jenis makanan
by Malaysia. Kementerian Kesihatan. Bahagian Pemakanan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, Nutrition Division, [1997]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.23 MAL 1997]
(1).
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Food court / edited by Denis Gervais.
by Gervais, Denis. Publisher: Hong Kong : Design Media Publishing, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 FOO 2013]
(1).
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Rheology and Fracture Mechanics of Foods [electronic resource].
by Vliet, Ton van. Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
(1).
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Principles of Food Toxicology, Second Edition [electronic resource].
by Püssa, Tõnu. Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.954]
(1).
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The beverage manager's guide to wines, beers and spirits / Albert W. A. Schmid, John Peter Laloganes.
by Schmid, Albert W. A | Laloganes, John P. Edition: Third edition, Pearson new international editionPublisher: Harlow, Essex : Pearson Education Limited, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 SCH 2014]
(2).
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Clinical Aspects of Functional Foods and Nutraceuticals [electronic resource].
by Ghosh, Dilip | Bagchi, Debasis | Konishi, Tetsuya. Publisher: Hoboken : Taylor and Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
(1).
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Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
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Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.
by Obenchain, Janel | Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 339.4/86413]
(1).
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Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
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Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub.
by Mahgoub, Sala E. O. (Salah Eldin Osman). Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.
by Tokuşoǧlu, Özlem | Swanson, Barry Grant. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664]
(1).
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Food insecurity and public health / edited by Louise C. Ivers.
by Ivers, Louise C. Publisher: Boca Raton : CRC Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
(1).
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Edible structures [electronic resource] : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.
by Aguilera, José Miguel | Blazes, Marian | Ediciones Universidad Católica de Chile. Publisher: Boca Raton, Florida ; London [United Kingdom] ; New York, N.Y. : CRC Press : Imprint of the Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender.
by Silva, Neusely da | Dender, Paul van, -2012. Publisher: Leiden, The Netherlands : CRC Press/Balkema, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 M626]
(1).
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Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout.
by Sarkar, Prabir K. (Prabir Kumar) | Nout, M. J. Robert. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001/579]
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Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai.
by Rai, V. Ravishankar | Bai, Jamuna A. (Jamuna Aswathanarayn). Publisher: Boca Raton : Taylor & Francis, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926 M626]
(1).
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Dairy microbiology [electronic resource] : a practical approach / editor, Photis Papademas.
by Papademas, Photis. Publisher: Boca Raton, FL : Taylor and Francis, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579.3/7]
(1).
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Dictionary of food compounds with CD-ROM [electronic resource] / edited by Shmuel Yannai.
by Yannai, Shmuel. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.003]
(1).
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Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.
by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.]. Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.300720595 POU 2014]
(2), Taylor's Library-TU
[Call number: 641.300720595 POU 2014]
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