Taylor's Library catalog › Results of search for 'ccl=su:"Food" and su-to:Food'

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		Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver. by Weaver, Jim, 1962- \| Petrini, Carlo, 1949-. Publisher: New Brunswick, NJ : Rutgers University Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5092] (1).
		Food science : research and technology [electronic resource] / edited by A.K. Haghi. by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Global food futures : feeding the world in 2050 / Brian Gardner. by Gardner, Brian, 1938-. Publisher: London ; New York : Bloomsbury, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 338.19 GAR 2013] (1). Place hold
		Handbook of food safety and preservation [electronic resource] / Markita Grey, Sienna Lear. by Grey, Markita \| Lear, Sienna [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
		Food Packaging. by TotalBoox \| TBX. Publisher: [Place of publication not identified] : Elsevier Science, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
		Handbook of food safety [electronic resource] / Sienna Lear. by Lear, Sienna. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
		Handbook of food processing and technology [electronic resource] / Lionel Elkins. by Elkins, Lionel. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02] (1).
		Handbook of food preservation [electronic resource] / Markita Grey. by Grey, Markita. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.028] (1).
		Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy. Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Food packaging and food alterations [electronic resource] : the user-oriented approach / Salvatore Parisi. by Parisi, Salvatore. Publisher: Shrewsbury : Smithers Rapra, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641] (1).
		Principles and applications of modified atmosphere packaging of foods / edited by B. A. Blakistone. by Blakistone, Barbara A. Edition: 2nd ed.Publisher: Gaithersburg : Aspen Publication, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PRI 1999] (1). Place hold
		Top 100 exotic food plants [electronic resource] / Ernest Small. by Small, Ernest, 1940-. Publisher: Boca Raton, Fla. : CRC Press, 2012Other title: Top one hundred exotic food plants.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 581.6/32] (1).
		Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi. by Bali, Parvinder S [author.]. Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2014] (2). Place hold
		Food additives data book [electronic resource] / edited by Jim Smith, Lily Hong-Shum. by Smith, Jim, 1953- \| Hong-Shum, Lily. Edition: 2nd ed.Publisher: Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06] (1).
		Genetically modified food by Healey, Justin. Publisher: Balmain, N.S.W. : The Spinney Press, c2000Availability: Items available for loan: TC External Storage [Call number: 363.192 GEN] (1). Place hold
		The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell. by Locricchio, Matthew \| McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59495] (1).
		The food of Italy [electronic resource] / Sara Louise Kras. by Kras, Sara Louise. Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
		More food styling for photographers and stylists [electronic resource] : a guide to creating your own appetizing art / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers. by Bellingham, Linda \| Bybee, Jean Ann \| Rogers, Brad G. Publisher: Waltham, MA : Focal Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 778/.96413] (1).
		Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein. by Goldstein, Myrna Chandler, 1948- \| Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 GOL 2010] (1). Place hold
		Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir. by Leong-Salobir, Cecilia. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).

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