Taylor's Library

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Front office operations and management / Ahmed Ismail

by Ahmed Ismail.

Publisher: Albany, New York : Delmar, Thomson Learning, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 AHM 2002] (4).
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Tourism distribution channels : practices, issues and transformations / edited by Dimitrios Buhalis and Eric Laws

by Buhalis, Dimitrios [(ed.)] | Laws, Eric, 1945- [(ed.)].

Publisher: England : Continuum, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910688 TOU] (2).
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A framework for marketing management / Philip Kotler

by Kotler, Philip.

Edition: 2nd ed.Publisher: Upper Saddle River, New Jersey : Prentice Hall, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.8 KOT] (1).
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Catering menu management / Nancy Loman Scanlon.

by Scalon, Nancy Loman.

Publisher: New York : John Wiley, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (1).
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The management of sales and customer relations / edited by Bob Hartley and Michael W. Starkey

by Hartley, Bob | Starkey, Michael W.

Publisher: London : International Thomson Business Press, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 658.81 MAN] (1).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3).
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
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Hotel management and operations / edited by Denney G. Rutherford.

by Rutherford, Denney G, 1942-.

Edition: 3rd ed.Publisher: New York, N.Y. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT] (1).
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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002] (5).
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Management information systems for the information age / Stephen Haag, Maeve Cummings, Donald J. McCubbrey

by Haag, Stephen | Cummings, Maeve [(j.a.)] | McCubbrey, Donald J [(j.a.)].

Edition: 3rd ed., Int. ed.Publisher: Boston, Mass. : McGraw-Hill/Irwin, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4038 HAA] (1).
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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 343.07864795 BAR] (2).
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Operations management / Nigel Slack, Stuart Chambers, Robert Johnston

by Slack, Nigel | Chambers, Stuart | Johnston, Robert, 1953-.

Edition: 3rd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 658.5 SLA] (1).
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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.

by Cousins, John A | Lillicrap, D. R.

Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4).
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
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Management for the construction industry / Stephen Lavender

by Lavender, Stephen D | Chartered Institute of Building (Great Britain).

Publisher: Harlow, England : Longman, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 690.068 LAV] (1).
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Project management : a systems approach to planning, scheduling, and controlling / Harold Kerzner

by Kerzner, Harold.

Edition: 8th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.404 KER] (1).
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Ready to order : Elementary English for the restaurant industry : student's book / Anne Baude, Montserrat Iglesias, Anna Inesta

by Baude, Anne | Iglesias, Montserrat | Inesta, Anna.

Publisher: Harlow, England : Pearson Education, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 428.24 BAU] (1).
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Human resource management : a contemporary perspective / edited by Ian Beardwell, Len Holden and Tim Claydon.

by Beardwell, Ian.

Edition: 4th ed.Publisher: Harlow, England : Financial Times/Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 HUM] (2).
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