Taylor's Library

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Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila.

Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Principles of Food Toxicology, Second Edition [electronic resource].

by Püssa, Tõnu.

Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.954] (1).
Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel.

Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
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Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.

by Peariso, Doug | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

by Motarjemi, Yasmine [editor.] | Lelieveld, Huub [editor.].

Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Handbook of food analysis / edited by Leo M.L. Nollet.

by Nollet, Leo M. L, 1948-.

Edition: 2nd ed., revised and expandedPublisher: New York ; Basel : Marcel Dekker, c2004Other title: Food analysis.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HAN 2004] (3).
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Hobbs' food poisoning and food hygiene [electronic resource] / edited by Jim McLauchlin, Christine Little.

by McLauchlin, Jim, 1957- | Little, Christine (Christine Louisa) | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene.

Edition: 7th ed.Publisher: London : Hodder Arnold, 2007Other title: Food poisoning and food hygiene.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.192] (1).
Hygiene for management : a text for food hygiene courses / Richard A. Sprenger

by Sprenger, Richard A.

Edition: 8th ed.Publisher: Doncaster : Highfield, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SPR] (1).
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Dangers in your food : CAP's findings on toxic dyes, bacteria, and additives in foods Malaysians eat ; also reveals the real worth of popular "health" and junk foods.

by Consumers Association of Penang.

Publisher: Penang, Malaysia : Consumers' Association of Penang, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19 DAN] (1).
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Hobbs' food poisoning and food hygiene.

by McLauchlin, Jim, 1957- [author.] | Little, Christine (Christine Louisa) [author.] | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene.

Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2017] (1).
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