Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Cooking and su-to:Cooking and holdingbranch:60000'

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		Creole / Babette de Rozières ; photographs by Akiko Ida & Pierre Javelle. by Rozières, Babette de \| Ida, Akiko \| Javelle, Pierre. Publisher: New York ; London : Phaidon , c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59763 ROZ 2007] (2). Place hold
		Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking / Elizabeth David. by David, Elizabeth, 1913-1992 \| David, Elizabeth, 1913-1992. Book of Mediterranean food \| David, Elizabeth, 1913-1992. French country cooking \| David, Elizabeth, 1913-1992. Summer cooking. Publisher: London : Grub Street, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 DAV] (1). Place hold
		Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey. by Hunter, Gary \| Tinton, Terry \| Carey, Patrick. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 HUN] (1). Place hold
		Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras. by Cardoso, Ryzia de Cássia Viera \| Companion, Michèle \| Marras, Stefano. Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 STR 2014] (1). Place hold
		The Korean kitchen / Young Jin Song. by Song, Young Jin. Publisher: London : Southwater, an imprint of Anness Publishing Ltd, [2014]Copyright date: ©2014Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 SON 2014] (1). Place hold
		The complete Asian cookbook. Japan & Korea / Charmaine Solomon. by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: Japan and Korea.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 SOL 2013] (2). Place hold
		Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard. by Cupillard, Valerie. Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 CUP 2007] (2). Place hold
		Culinary art and anthropology / Joy Adapon. by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1). Place hold
		International cuisine / Jeremy MacVeigh. by MacVeigh, Jeremy. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 MAC 2009] (3). Place hold
		Food selection and preparation : a laboratory manual / Frank D. Conforti. by Conforti, Frank D. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CON] (1). Place hold
		International cuisine / Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F [author.] \| Robbins, Joe [photographer.] \| Art Institutes. International Culinary School. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 NEN 2009] (4). Place hold
		The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle]. by MacMillan, Norma \| Caldon, Helena \| Corbridge, Fiona \| Scott, Mary \| Wilkinson, Belinda \| Morford, Nichole \| Parrish, Margaret \| Smittle, Delilah. Edition: Paperback edition.Publisher: London ; New York : DK Publishing, 2013Other title: Illustrated cook's book of ingredients.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO 2013] (2). Place hold
		Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- \| Rippington, Neil \| Paskins, Patricia \| Thorpe, Steve. Edition: 13th edition.Publisher: London : Hodder Education, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2015] (1). Place hold
		Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D. by Vaclavik, Vickie [author.] \| Haynes, Amy [author.] \| Devine, Marjorie M [author.]. Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 VAC 2018] (1). Place hold
		The complete Asian cookbook / Charmaine Solomon, Deborah Solomon, Nina Harris. by Solomon, Charmaine \| Solomon, Deborah \| Harris, Nina. Publisher: Richmond, Victoria : Hardie Grant Books, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 SOL 2016] (2). Place hold
		Practical cookery for the level 1 diploma / by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell. by Foskett, David, 1951- \| Paskins, Patricia \| Thorpe, Steve \| Campbell, John, 1969-. Edition: 2nd edition.Publisher: London : Hodder Education, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2013] (1). Place hold
		The complete Asian cookbook. China / Charmaine Solomon. by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: China.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 SOL 2013] (2). Place hold
		The art of nutritional cooking / Michael Baskette, James Painter. by Baskette, Michael \| Painter, James, PhD. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAS 2009] (3). Place hold
		Revolutionary Chinese cookbook : recipes from Hunan Province / Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop. by Dunlop, Fuchsia. Publisher: London : Ebury, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951215 DUN] (1). Place hold

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