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The HACCP food safety employee manual / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS 2007]
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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.].
by Wrolstad, Ronald E, 1939-. Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HAN]
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Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components / edited By Ronald E. Wrolstad ... [et al.].
by Wrolstad, Ronald E, 1939-. Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HAN]
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Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.
by Dopson, Lea R | Hayes, David K | Miller, Allisha A. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2016]
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Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 THO 2011]
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Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
by Styler, Christopher. Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STY]
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The professional personal chef : the business of doing business as a personal chef / By Candy Wallace & Greg Forte.
by Wallace, Candy, 1947- | Forte, Greg, 1952-. Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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Sustainability in the food industry / [edited by] Cheryl Baldwin.
by Baldwin, Cheryl. Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 SUS 2009]
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN 2008]
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert.
by Provost, Joseph J [author.] | Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Wallert, Mark [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 PRO 2016]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.
by Barrows, Clayton W | Powers, Thomas F. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR]
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
by Toussaint-Samat, Maguelonne, 1926-. Edition: New expended edition.Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 TOU 2009]
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid, Robert D | Bojanic, David C. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 REI 2010]
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Packaging for nonthermal processing of food / edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US.
by Pascall, Melvin, 1954- [editor.] | Han, Jung H [editor.]. Edition: Second edition.Publisher: Hoboken, NJ, USA : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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Cost control for the hospitality industry / Michael M. Coltman.
by Coltman, Michael M, 1930-. Edition: 2nd ed.Publisher: New York : John Wiley, c1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 COL 1989]
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2011]
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Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / Elizabeth Gordon ; photography by Jason Wyche.
by Gordon, Elizabeth, 1976-. Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56318 GOR 2010]
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.
by Quebec/Amerique International. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 VIS 2009]
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