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Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan.
by Maskan, Medeni | Altan, Aylin. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ADV 2012]
(1).
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Optimization in food engineering / edited by Ferruh Erdogdu.
by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0015196 OPT 2009]
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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.
by Sahin, Serpil | Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.77 ADV 2009]
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Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.
by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 ENG 2010]
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Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.
by Pan, Zhongli | Atungulu, Griffiths Gregory. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0288 INF 2011]
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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
by Mutlu, Mehmet. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 BIO 2011]
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Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
by Cho, Yong-Jin, 1961- | Kang, Sukwon. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 EME 2011]
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