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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.
by Granberg, B. J, 1944-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 GRA]
(2).
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Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.
by Fullen, Sharon L. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Designing, constructing and renovating a food service establishment..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 FUL]
(2).
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Restaurant promotion and publicity : for just a few dollars a day / by Tiffany Lambert.
by Lambert, Tiffany. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 LAM]
(2).
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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.
by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 ARD]
(2).
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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.
by Parry, Chris, 1956-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAR]
(1).
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Successful catering : managing the catering operation for maximum profit / by Sony Bode.
by Bode, Sony. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 BOD]
(2).
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Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.
by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 ARD]
(1).
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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown.
by Hudson Taylor, Jennifer | Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 HUD]
(1).
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Buying & selling a restaurant business for maximum profit / by Lynda Andrews.
by Andrews, Lynda. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Buying and selling a restaurant business for maximum profit..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 AND]
(2).
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Controlling restaurant & food service labor costs / by Sharon Fullen.
by Fullen, Sharon L. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service labor costs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 FUL]
(2).
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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.
by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs | Operating costs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 LEW]
(2).
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Controlling restaurant & food service food costs / by Douglas R. Brown.
by Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs | Food costs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 BRO]
(2).
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
by Brown, Douglas Robert, 1960-. Edition: 3rd revised ed.Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BRO]
(6).
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The complete guide to writing web-based advertising copy to get the sale : what you need to know explained simply / by Vickie Taylor.
by Taylor, Vickie, 1984-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 659.144 TAY 2008]
(1).
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The secret power of blogging : how to promote and market your business, organization, or cause with free blogs / by Bruce Cameron Brown.
by Brown, Bruce C. (Bruce Cameron), 1965-. Publisher: Ocala, FL : Atlantic Pub. Group, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.872 BRO 2008]
(1).
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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.
by Fullen, Sharon L. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FUL 2005]
(2).
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The complete guide to successful event planning / Shannon Kilkenny.
by Kilkenny, Shannon, 1955-. Publisher: Ocala. : Atlantic Pub. Group, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 KIL]
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The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
by Arduser, Lora | Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: Waiter and waitress and waitstaff training handbook | Waitstaff training handbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 ARD 2005]
(3).
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Google income : how anyone of any age, location, and/or background can build a highly profitable online business with Google / by Bruce C. Brown.
by Brown, Bruce C. (Bruce Cameron), 1965-. Publisher: Ocala, FL : Atlantic Pub. Group, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.872 BRO 2009]
(1).
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