Taylor's Library

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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 CUL] (1).
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Breakthrough food production innovation through emotions research / David Lundahl.

by Lundahl, David S [author.].

Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2).
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Flight catering / edited by Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 387.542 FLI] (1).
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Janice L. Raymond.

by Mahan, L. Kathleen [editor.] | Raymond, Janice L [editor.].

Edition: Fourteenth edition.Publisher: St. Louis, Missouri : Elsevier, [2017]Copyright date: ©2017Other title: Food and the nutrition care process | Krause's food and the nutrition care process.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 KRA 2017] (3).
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Food toxicants analysis : techniques, strategies and developments / edited by Yolanda Picó.

by Picó, Yolanda.

Publisher: Boston, MA : Elsevier B. V., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO] (1).
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

by Morgan, James L. (James LeRoy), 1946-.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR 2006] (3).
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Food and beverage management / by Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2009] (2).
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Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Publisher: San Diego, CA ; London : Elsevier/Academic Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 STO 2004] (1).
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.

by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V.

Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 KRA 2012] (6).
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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.]

by Gacula, Maximo C.

Edition: 2nd ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 STA 2009] (1).
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SIN 2009] (1).
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Global issues in food science and technology / edited by Gustavo V. Barbosa-Cánovas... [et al.].

by Barbosa-Cánovas, Gustavo V.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GLO 2009] (1).
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Modern techniques for food authentication / edited by Da-Wen Sun

by Sun, Da-Wen.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOD 2008] (1).
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Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 COM 2008] (1).
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 NUT 2008] (1).
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Food process engineering and technology / Zeki Berk.

by Berk, Zeki.

Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BER 2009] (1).
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Practical design, construction and operation of food facilities / J. Peter Clark.

by Clark, J. Peter, 1942-.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00284 CLA 2009] (1).
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Advances in food and nutrition research. Vol. 55-

by Taylor, Steven L.

Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 ADV 2009] (9).
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Food preservation process design / Dennis R. Heldman.

by Heldman, Dennis R.

Publisher: Burlington, MA : Elsevier/Academic Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HEL 2011] (1).
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

by Stone, Herbert [author.] | Bleibaum, Rebecca N [author.] | Thomas, Heather A [author.].

Edition: Fifth edition.Publisher: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 STO 2021] (1).
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