Taylor's Library

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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.

by Cousins, John A | Lillicrap, D. R.

Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4).
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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.

by Foskett, David, 1951- | Paskins, Patricia | Pennington, Andrew | Rippington, Neil | Kinton, Ronald. Theory of catering.

Edition: 13th edition.Publisher: London : Hodder Education, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2016] (4).
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Food and beverage service / Dennis Lillicrap, John Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2010] (5).
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Food and beverage service / Dennis Lillicarp & John Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2006] (4).
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The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.

by Foskett, David, 1951- | Paskins, Patricia.

Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3).
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Food and Beverage Service.

by Cousins, John.

Edition: 9th ed.Publisher: London : Hodder Education, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.950681] (1).
Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.

by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam.

Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Basic cookery for foundation learning / Keyth Richardson [and three others].

by Richardson, Keyth [author.].

Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.950681] (1).
Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.

by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne.

Edition: 9th edition.Publisher: London : Hodder Education, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2014] (3).
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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.

by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam.

Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2014] (2).
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Food and beverage service.

by Cousins, John A [author.] | Weekes, Suzanne [author.].

Edition: 10th edition / John Cousins, Suzanne Weekes.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2020] (6).
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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.].

Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2021] (1).
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The theory of hospitality & catering.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.].

Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Publisher: London : Hodder Education, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (2).