Taylor's Library

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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.

by Cousins, John A | Lillicrap, D. R.

Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4).
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The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid.

by Schmid, Albert W. A.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH] (1).
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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.

by Parry, Chris, 1956-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAR] (1).
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Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.

by Godsmark, Elizabeth.

Publisher: Ocala, Fla. : Atlantic Pub. Co., c2003Other title: Controlling liquor, wine, and beverage costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 GOD] (2).
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Management of food and beverage operations / Jack D. Ninemeier.

by Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4).
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Management of food and beverage operations / Jack D Ninemeier

by Ninemeier, Jack D.

Publisher: Educational Institute, 2015. Availability: No items available
The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

by Schmid, Albert W. A [author.] | Laloganes, John P [author.].

Edition: Fourth edition.Publisher: NY, NY : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2018] (4).
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The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes.

by Schmid, Albert W. A | Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits.

Edition: Third edition.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2013] (2).
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Principles of food and beverage management / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PRI 2013] (1).
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The beverage manager's guide to wines, beers and spirits / Albert W. A. Schmid, John Peter Laloganes.

by Schmid, Albert W. A | Laloganes, John P.

Edition: Third edition, Pearson new international editionPublisher: Harlow, Essex : Pearson Education Limited, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2014] (2).
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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

by Ninemeier, Jack D.

Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2).
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