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Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé | DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 THI 2006]
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Eating : What we eat and why it matters / Peter Singer and Jim Mason.
by Singer, Peter | Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 178 SIN]
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Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.
by Hjalager, Anne-Mette | Richards, Greg. Publisher: London : Routledge, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 TOU 2002]
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French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss
by Schehr, Lawrence R. Publisher: New York : Routledge, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FRE]
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Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
by Ang, Catharina Yung-Kang Wang, 1940- | Huang, Yao-Wen | Liu, KeShun, 1958-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3095 ASI]
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 CUL]
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Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.
by Stuckey, Barb. Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 STU 2012]
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The Foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 SHU]
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.
by This, Hervé. Publisher: New York : Columbia University Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI]
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The art of eating / M. F. K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-. Edition: 50th anniversary ed.Publisher: Hoboken, N.J. : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FIS 2004]
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The foodie handbook : the (almost) definitive guide to gastronomy / Pim Techamuanvivit ; black and white photography by Jenny Acheson.
by Techamuanvivit, Pim | Acheson, Jenny. Publisher: London : Conran Octopus, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 TEC 2009]
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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
by Page, Karen | Dornenburg, Andrew | Salzman, Barry. Edition: First edition.Publisher: New York : Little, Brown and company, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAG 2008]
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Plenty : digressions on food / Gay Bilson.
by Bilson, Gay (Gay Morris), 1944-. Publisher: Camberwell, Vic. : Penguin Group (Australia), 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95092 BIL]
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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adrià, Albert Adrià, Juli Soler.
by Adriá, Ferran | Adrià, Albert | Soler, Juli. Publisher: London : Phaidon, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95467 ADR 2010]
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The physiology of taste / Brillat-Savarin.
by Brillat-Savarin, 1755-1826. Publisher: Memphis : General Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BRI 2010]
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