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Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham.
by Nottingham, Stephen, 1960-. Edition: 2nd updated ed.Publisher: London ; New York : Zed Books Ltd., 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 NOT]
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Introduction to food biotechnology / Perry Johnson-Green.
by Johnson-Green, Perry. Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 JOH]
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2003]
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Food biotechnology / edited by Kalidas Shetty ... [et al.]
by Shetty, Kalidas. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2006]
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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.
by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)]. Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.45664 CON]
(2), TC External Storage
[Call number: 381.45664 CON]
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Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.
by Nestle, Marion. Publisher: Berkeley : University of California Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 NES]
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Using microbes in food [videorecording]
by Breitenmoser, Kurt | McLean, Matt, 1979- | Townsend, David. Publisher: Bendigo, Vic. : Video Education Australasia, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 USI 2009]
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert.
by Provost, Joseph J [author.] | Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Wallert, Mark [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 PRO 2016]
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Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak
by Pathak, Yashwant [editor.]. Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 HAN 2017]
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Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer [and 15 others]
by Stahl, Ulf [editor.] | Donalies, Ute E. B [editor.] | Nevoigt, Elke [editor.] | Archer, D. B. (David B.) [editor.]. Publisher: Berlin : Springer, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2010]
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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger.
by Havkin-Frenkel, D. (Daphna), 1951- | Belanger, Faith C. Publisher: Oxford, UK: Blackwell Publ., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 BIO 2008]
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Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.
by Ronald, Pamela C | Adamchak, Raoul W, 1953-. Publisher: New York, N.Y. : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RON 2008]
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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen.
by Jelen, Henryk. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2012]
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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 BIO 2010]
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Advances in food biochemistry / edited by Fatih Yildiz.
by Yildiz, Fatih. Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ADV 2010]
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Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer ... [et al.]
by Stahl, Ulf | Donalies, Ute E. B | Nevoigt, Elke | Archer, D. B. (David B.). Publisher: Berlin : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2008]
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Handbook of sustainability for the food sciences / Rubén O. Morawicki.
by Morawicki, Rubén O. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MOR 2012]
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The miracle of enzyme catalysts : success recipe of the greatest foolish man / Shingoro Matsuura.
by Matsuura, Shingoro. Publisher: Sungai Buloh : Kanyin Publications, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.634 MAT 2006]
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Genetically engineered food / Debra A. Miller, book editor.
by Miller, Debra A. Publisher: Farmington Hills : Greenhaven Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 GEN 2012]
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