Taylor's Library catalog › Results of search for 'ccl=su:"Cooking"'

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- Kitchen sessions (Te... (2)

		Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé. by Lanio, Jean-Marie [author.]. Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 LAN 2017] (2). Place hold
		Modernist bread / Nathan Myhrvold, Francisco Migoya ; fotografías de Nathan Myhrvold y del equipo de fotografía de The Cooking Lab. by Myhrvold, Nathan [author,, photographer.] \| Migoya, Francisco J [author.] \| Cooking Lab [publisher.]. Publisher: Bellevue, WA : The Cooking Lab, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MYH 2019] (6). Place hold
		Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen. by Leer, Jonatan [editor,, author.] \| Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer. by Lebovitz, David [author.]. Publisher: Berkeley : Ten Speed Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
		Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli. by Wybauw, Jean-Pierre [author.] \| Croes, Frank [photographer.] \| Le Duc, Tony [photographer.] \| Tanyeli, Serdar [photographer.]. Publisher: Tielt : Lannoo, [2016]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 WYB 2016] (2). Place hold
		Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence. Publisher: London : Hamlyn, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 INS 2016] (2). Place hold
		Illustrated step-by-step baking / Caroline Bretherton. by Bretherton, Caroline \| DK Publishing, Inc. Publisher: London ; New York : DK Pub., 2011Other title: Step-by-step baking \| Baking \| Easy-to-follow recipes with more than 1,500 photographs.Availability: No items available
		The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer. by Korsmeyer, Carolyn [editor.]. Edition: Second editionPublisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing PIc, [2017]Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5 TAS 2017] (1).
		The food & wine guide to perfect pairings : 150+ delicious recipes matched with the world's most popular wines. Publisher: New York : Liberty Street, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOO 2017] (1).
		The best of Asian cooking : 300 authentic recipes / Heinz von Holzen [and five others]. by Holzen, Heinz von [author.]. Publisher: Singapore : Marshall Cavendish Cuisine, 2015Availability: Items available for reference: Taylor's Library-TU (1).
		Le grand livre de la viennoiserie / Jérémy Ballester, Jean-Marie Lanio, Olivier Magne, Thomas Marie. by Ballester, Jérémy [author.] \| Martin, Jacques [photographer.]. Publisher: Issy-les-Moulineaux : Ducasse éditions, 2021Availability: Items available for reference: Taylor's Library-TU (2).
		Neocacao / writing and layout, Wielfried Hauwel et Berry Farah ; translation, Sara Anne Bilodeau ; photography & video, Suzanna Kuzmina. by Hauwel, Wielfried [author.] \| Farah, Berry [author.] \| Bilodeau, Sara Anne [translator.] \| Kuzmina, Suzanna [photographer.]. Publisher: [Montréal] : Éditions Berry Farah, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 NEO 2020] (1). Checked out (1). Place hold
		Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team. by Myhrvold, Nathan [author,, photographer.] \| Migoya, Francisco J [author.] \| Cooking Lab [publisher.]. Edition: First edition.Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MYH 2017] (6). Place hold
		Food production operations / Chef Parvinder S. Bali. by Bali, Parvinder S [author.]. Edition: Third edition.Publisher: New Delhi : Oxford University Press, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2020] (1).
		Modern sugar flowers / Jacqueline Butler. by Butler, Jacqueline [author.]. Publisher: Exeter : Sewandso, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8653] (1).
		Cook-chill catering / Nicholas Light and Anne Walker. by Light, N. D. (Nicholas D.) \| Walker, Anne. Publisher: Elsevier Applied Science, 1990Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/9] (1).
		The flavor equation the science of great cooking explained + more than 100 essential recipes Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. by Sharma, Nik [author.] \| Riva, Matteo [illustrator.] \| Kimball, Christopher [writer of foreword.]. Publisher: San Francisco Chronicle Books 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
		The French chef handbook / Michel Maincent-Morel. by Maincent, Michel. Publisher: Nanterre : BPI, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI 2020] (2). Place hold
		Chemistry in your kitchen / Matthew Hartings. by Hartings, Matthew [author.] \| Royal Society of Chemistry (Great Britain) [publisher.]. Publisher: Cambridge : Royal Society of Chemistry, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5028 HAR 2017] (2). Place hold
		Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by Brenner, M. P. (Michael P.) [author.] \| Sörensen, Pia M [author.] \| Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRE 2020] (1). Place hold

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